NUTRITION N METABOLIC DISEASE IN DAIRY CATTLE Flashcards
Fatty liver is caused by :
- cow cannot meet its energy demand
- less DM intake
- Negative energy balance
Factors of fatty liver :
not enough nutrition
poor management
genetic
cows with BCS above 4.5 has a high risk
fatty liver is a condition when
having to much fat build up in the liver.
Occur during early lactation.
obese cows tend to have :
- lipolysis of adipose tissue increase more than normal cow.
- have greater decrease in feed intake around calving.
- more severe -ve energy balance
* energy balance = calories eaten equals the number of calories used
what happen during -ve energy balance?
- body fat is metabolized into bloodstream in the form of non-esterified FA (NEFA)
- NEFA r taken up and oxidize by liver (not all)
- NEFA accumulate (in form of triglycerides) within liver.
* In early stage, it is reversible.
NEFA in blood circulation is important in
milk fat synthesis.
fatty liver is associated with
ketosis and displaced abomasum.
ketosis = process that happens when your body doesn’t have enough carbohydrates to burn for energy. Instead, it will burn fat to produce ketones for energy.
Effect of fatty liver
decreased in milk production and feed intake.
how to prevent fatty liver ?
improve the nutrition of cows to improve its metabolic state by :
1. supplying an extra source of blood glucose
- decreasing mobilization of NEFA from adipose tissue
Preventative used to treat fatty liver :
Monensin, glucagon , Ammonium propionate, Na borate
may beneficial/not : glycerol, insulin
Ketosis occur during early lactation. It is characterized by :
- hypoglycemia = low blood sugar// when energy demands (e.g. high milk production) exceed energy intake and result in a negative energy balance.
- hyperketonemia = energy demands for milk production are greater than the amount of energy cows can consume. This will cause -ve enrgy balance which leads to excessive body fat mobilization (accumulation), which triggers excessive production of ketone bodies in the liver > abnormal increase in blood levels.
3 main ketones body :
acetoacetate
beta-hydroxybutrate
acetone
Causes of ketosis :
- -ve energy balance:
to support high energy demand > body mobilizes fat reserves > release NEFA in blood > excessive NEFA in liver converted into ketone. - less DM intake/less feed intake
4 main types of ketosis
- primary ketosis (production ketosis) - 2-4 weeks of lactation
- when glucose demand exceed gluconeogenesis capacity of liver > increase ketogenesis > high ketone bodies in blood, milk, urine - 2ndary ketosis
- results from other disease > decrease feed intake n increase body fat mobilization > increase NEFA production > more ketone bodies will be produced - Butyric acid ketosis
- silage with high [butyrate] > increased [beta-hydroxybutyrate] in blood
- consumed this silage in lower amount than usual > butyric acid ketosis
* b-hydroxybutyrate = provides energy when not enough carbohydrates or sugars have been eaten. - underfeeding ketosis
- occurs in cow tht r fed insufficiently.
- underfed animals > low in glycogenic precursors > increased ketogenesis
* glycogenic precursors = enabling the net synthesis of glucose
- in order for the cow to obtain enough energy > fat is mobilized > high ketosis occur
Treatment for ketosis
- increase blood sugar lvl (500ml of 50% glucose)
- vet recommends intravenous injection of glucose + insulin
- supply corticosteroids to boost blood glucose lvls.
Rumen acidosis occur during? occur to?
- during early to mid lactation.
- occur in high yielding cows( produces a lot of milk) with high grain ration
2 types of rumen acidosis:
- acute rumen acidosis
- rumen
Effect of Subacute rumen acidosis :
- low feed intake to reduce acid load in their rumen. Cow will start eating again when >ph5.
- reduced rumination (cud-chewing)
- mild diarrhoea
- foamy feces + appearance of undigested grain
- low ph cause ruminitis, metabolic acidosis, lameness, pneumonia
- hairless shiny skin due to chronic acid damage to skin
Prevention of rumen acidosis :
- balancing diet for starch n effective fibre
- avoid sudden change of feed
- feed roughages with/immediately after feeding grain/molasses
Laminitis ?
inflammation of sensitive layers of tissue (laminae) inside the hoof in horses and other animals.
Causes of laminitis
- Inflammation
inflammation > dysfunction of digital vasculatory sys (circulatory disturbance) > hypoxia (deficiency amount of o2 reaching tissue) at hoof wall > claw bone can rotate & sink inside hoof > laminitis - ruminal acidosis (acute/ SARA)
- acidosis > damage of ruminal epithelium > allows absorption of histamine n endotoxins(induce inflammation) into blood > cause vasoconstriction n inflammation of lamella of hoof > laminitis - feeding of high lvl of crude protein
- products of degradation of protein excess in rumen may be the causative agents.
prevention/nutrition to cure laminitis :
- supplement biotin & zinc help to reduce lameness (improve claw horn quality).
- biotin : for keratinisation, keratin protein synthesis, lipogenesis
- zinc : formation of proteins for keratinization - vit A n E maintani claw integrity
- mineral (iodene,Cu, Manganese)
- feed additional buffers n good quality roughages
- foot baths (2-5% CuSo4)