Nutrition- meat

Question 1

more tonifying: chicken or turkey

Answer 1

chicken

Question 2

has cold temperature

Answer 2

pork

Question 3

treats kd xu w/ back pain, impotence, coldness and postpartum blood loss

Answer 3

lamb

-tonify weakness, dispel cold, strengthen and nourishes qi and blood, promotes appetite, aids lactation

Question 4

contraindicated w/ skin lesions, hepatitis, or inflammations of kidneys

Answer 4

beef

-warm and sweet

Question 5

contraindicated in edema and any type of hot condition

Answer 5

lamb

-hot and sweet

Question 6

contraindicated in hypertension or stroke patients

Answer 6

pork

Question 7

prescribe for dry cough, constipations and emaciated

Answer 7

pork soup

-moistens and nourishes organs, tonifies qi, strengthens digestion

Question 8

treats edema, abdominal distention and fullness, weak back and knees, and deficient stomach and spleen

Answer 8

beef

-tonify qi & blood, strengthen spleen & stomach, dispel damp, strengthen bones and tendons

Question 9

treats internal dryness, dry cough and emaciation

Answer 9

pork

Question 10

difficulty producing milk for newborn prescribe

Answer 10

lamb

Question 11

contraindicated with heat symptoms like red tongue, fever and extreme thirst

Answer 11

chicken

- warm and sweet, should be avoided with heat type cancers

Question 12

beef, chicken, pork and lamb all have a ____ taste

Answer 12

sweet

Question 13

treats postpartum weakness, weakness in old people, cold arthritis, weakness after illness or blood loss

Answer 13

chicken

-tonifies qi, nourishes blood, tonifies kd, benefits spleen and stomach