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Holistic Nutrition > Nutrition Industry And Global Landscape > Flashcards

Nutrition Industry And Global Landscape Flashcards

1
Q

Nutrition vs wellness

A

Nutrition= study of nutrients, uses in body, relationship between diet/health/disease

Wellness= multidimensional, integrative, holistic

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2
Q

Nutrition +wellness intersection

A

They have an affect on each other

Takes into account economic, social, cultural and political factors

Nutrition and wellness industries from farmers to policymakers to food transport to health care professionals

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3
Q

Growth markets in nutrition and wellness

A

Sustainability and healthy living
Environment and ethical issues
Plant based and cultured meat

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4
Q

What drives trends in nutrition and wellness space?

A

Awareness and desire for healthy lifestyle
Natural ingredients
Weight health implications
Growing supplement usage
Demand for healthy ingredients

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5
Q

Causes of health/nutrition problems?

A

Lack of food diversity
Poor access to food/clean water
Lack of employment
Discrimination in policies

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6
Q

Malnutrition

A

Imbalance nutrition from hunger to obesity
Can be caused by worldwide conflict and climate issues

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7
Q

Government role in global nutrition

A

Shapes social and economic environment

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8
Q

NAF and GNR

A

Nutrition Accountability Framework
Global Nutrition Report

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9
Q

NAF and GNR purpose

A

Ensure commitments, track global nutrition-improving efforts, SMART goals (Specific Measurable Achievable Relevant Time-bound) , providing consistent public monitoring and reporting
Commitment goals = political leadership and governance, financial and operational commitment, research and monitoring

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10
Q

Role nutrition coach

A

Comprehensive approach to client care including advocating and referral to social services

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11
Q

Policy actions

A

A subtype of nutrition action categories within the GNR that focus mainly on improving “nutrition care services “

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12
Q

How Private sector transforms domestic food systems

A

Through food supply chain and environment policy

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13
Q

What are impact goals

A

Under nutrition in low/middle income countries, less attention on obesity and non communicable diseases

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14
Q

Nutrition status and public policy

A

Influenced by environment
shaped by policy
Public policy influences individual and community health, contributes to disparities in health and nutrition
Government must commit to policy change to improve overall health and nutrition security

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15
Q

NAF

A

Nutrition accountability framework
SMART commitments registered in NAF
Low/mid countries very active
Strong support for leadership and governance
Addresses malnutrition
Aligns with/global nutrition targets
Enables consistent/transparent monitoring of actions

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16
Q

Why global nutrition is important to nutrition professionals

A

Rising trends in obesity, malnutrition, non communicable disease
Improved ability to evaluate client needs
NAF encourages alignment with/ global goals
Shows income/social impact on nutritional status
More comprehensive approach to client care

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17
Q

Biggest nutrition related problems and causes

A

Food insecurity/obesity/NCD caused by government policies and public policies

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18
Q

Biggest obstacles to ensuring adequate nutrition across globe

A

Public policy, environment, climate

19
Q

Ways international governing bodies can improve nutrition status and wellness

A

Government must commit to policy changes that support health and nutrition in all areas equally

20
Q

Focus of holistic professional

A

Prevention and management of nutritional changes using generalized info available
Cannot diagnose, only offer tools to improve overall wellbeing

21
Q

Clinical nutrition focus

A

Preventing, diagnosing and managing changes linked to chronic disease and condition RDN and RD have license and registration

22
Q

What is a nutrition professional

A

Uses food science knowledge to help people adopt diet related behaviors to support health
Job is to teach, inform public/health professionals about diet and nutrition
Aim to promote good health and prevent disease

23
Q

How should nutrition science be defined?

A

Basic biological: Process that organisms take in and use food
Involves intake, digestion, absorption, transport, metabolism of nutrients
Nutrition is a biological, social and environmental science

24
Q

Environmental considerations in nutrition

A

Food production
Food waste
Global Food supply
Dietary choices

25
Q

Where nutrition professionals work

A

Public health
Community
Industry
Health/oversea aid projects
Private practice
Charities/volunteer organizations
Research and policy

26
Q

How can holistic nutrition professional fill in gap of health care system

A

Help clients navigate healthcare, diet changes, support and education

27
Q

Nutrition related professions that are interesting and why

A

Health educators- give presentations to educate community
Writer- creative info sharing
Holistic nutrition coaching- all interests in one

28
Q

5 ways health coaches improve health and wellness

A
  1. Improve client/doctor relationships
  2. Take control of health
  3. Health outcomes with disease
  4. Health outcomes for minorities/low income
  5. Improve adherence to treatment/med plan
29
Q

AFPA ethics

A

Ethics in healthcare
Conflict of Interest
US state practice laws

Use certification ethically, legally with scope of practice

30
Q

Bio-ethics

A

Bio: health related life sciences
Ethics: identifying, studying, resolution and mitigation of conflicts among competing values or goals
“What to do, all things considered?”

31
Q

Core principles of healthcare ethics

A

Autonomy
Beneficence
Nonmaleficence
Justic

32
Q

Autonomy

A

To honor the individual’s right to make their own decisions

33
Q

Beneficence

A

To help individuals advance their own good

34
Q

Nonmaleficence

A

To do no harm

35
Q

Justice in ethics

A

To be fair, treat like cases alike

36
Q

Scope of practice

A

Limit of a person’s knowledge, skills, experience

37
Q

Holistic nutritionist scope of practice

A

Offer information and strategies to help people make food and lifestyle choices that support their health
Cannot diagnose/treat health conditions but can support clients path to better heath outcomes

38
Q

Conflict of interest

A

Product marketing

39
Q

The American Society for Nutrition Advisory Committee goal

A

Improve public trust in academic and professional societies
Focus on scientific rigor and transparency

40
Q

Nutrition and religion

A

Cultural/historical/religious influences may impact research objectives or nutritional interventions, create bias

41
Q

Example of ethical nutrition conflict

A

Kellogg’s conflict of addition of sugar to cereal product , alleged theft of intellectual property for cereal formulation
GMOs may be unacceptable to some
Animal or human rights
Informed consent
Can lead to controversy

42
Q

Fraud

A

Intentional misrepresentation of facts for deceit

43
Q

Malfeasance

A

Fraud committed by public official

44
Q

Misconduct

A

Violation of standard codes of scholarship and ethical behavior

Holistic Nutrition (3 decks)

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