Nutrition Industry And Global Landscape

Question 1

Nutrition vs wellness

Answer 1

Nutrition= study of nutrients, uses in body, relationship between diet/health/disease

Wellness= multidimensional, integrative, holistic

Question 2

Nutrition +wellness intersection

Answer 2

They have an affect on each other

Takes into account economic, social, cultural and political factors

Nutrition and wellness industries from farmers to policymakers to food transport to health care professionals

Question 3

Growth markets in nutrition and wellness

Answer 3

Sustainability and healthy living
Environment and ethical issues
Plant based and cultured meat

Question 4

What drives trends in nutrition and wellness space?

Answer 4

Awareness and desire for healthy lifestyle
Natural ingredients
Weight health implications
Growing supplement usage
Demand for healthy ingredients

Question 5

Causes of health/nutrition problems?

Answer 5

Lack of food diversity
Poor access to food/clean water
Lack of employment
Discrimination in policies

Question 6

Malnutrition

Answer 6

Imbalance nutrition from hunger to obesity
Can be caused by worldwide conflict and climate issues

Question 7

Government role in global nutrition

Answer 7

Shapes social and economic environment

Question 8

NAF and GNR

Answer 8

Nutrition Accountability Framework
Global Nutrition Report

Question 9

NAF and GNR purpose

Answer 9

Ensure commitments, track global nutrition-improving efforts, SMART goals (Specific Measurable Achievable Relevant Time-bound) , providing consistent public monitoring and reporting
Commitment goals = political leadership and governance, financial and operational commitment, research and monitoring

Question 10

Role nutrition coach

Answer 10

Comprehensive approach to client care including advocating and referral to social services

Question 11

Policy actions

Answer 11

A subtype of nutrition action categories within the GNR that focus mainly on improving “nutrition care services “

Question 12

How Private sector transforms domestic food systems

Answer 12

Through food supply chain and environment policy

Question 13

What are impact goals

Answer 13

Under nutrition in low/middle income countries, less attention on obesity and non communicable diseases

Question 14

Nutrition status and public policy

Answer 14

Influenced by environment
shaped by policy
Public policy influences individual and community health, contributes to disparities in health and nutrition
Government must commit to policy change to improve overall health and nutrition security

Question 15

NAF

Answer 15

Nutrition accountability framework
SMART commitments registered in NAF
Low/mid countries very active
Strong support for leadership and governance
Addresses malnutrition
Aligns with/global nutrition targets
Enables consistent/transparent monitoring of actions

Question 16

Why global nutrition is important to nutrition professionals

Answer 16

Rising trends in obesity, malnutrition, non communicable disease
Improved ability to evaluate client needs
NAF encourages alignment with/ global goals
Shows income/social impact on nutritional status
More comprehensive approach to client care

Question 17

Biggest nutrition related problems and causes

Answer 17

Food insecurity/obesity/NCD caused by government policies and public policies

Question 18

Biggest obstacles to ensuring adequate nutrition across globe

Answer 18

Public policy, environment, climate

Question 19

Ways international governing bodies can improve nutrition status and wellness

Answer 19

Government must commit to policy changes that support health and nutrition in all areas equally

Question 20

Focus of holistic professional

Answer 20

Prevention and management of nutritional changes using generalized info available
Cannot diagnose, only offer tools to improve overall wellbeing

Question 21

Clinical nutrition focus

Answer 21

Preventing, diagnosing and managing changes linked to chronic disease and condition RDN and RD have license and registration

Question 22

What is a nutrition professional

Answer 22

Uses food science knowledge to help people adopt diet related behaviors to support health
Job is to teach, inform public/health professionals about diet and nutrition
Aim to promote good health and prevent disease

Question 23

How should nutrition science be defined?

Answer 23

Basic biological: Process that organisms take in and use food
Involves intake, digestion, absorption, transport, metabolism of nutrients
Nutrition is a biological, social and environmental science

Question 24

Environmental considerations in nutrition

Answer 24

Food production
Food waste
Global Food supply
Dietary choices

Question 25

Where nutrition professionals work

Answer 25

Public health Community Industry Health/oversea aid projects Private practice Charities/volunteer organizations Research and policy

Question 26

How can holistic nutrition professional fill in gap of health care system

Answer 26

Help clients navigate healthcare, diet changes, support and education

Question 27

Nutrition related professions that are interesting and why

Answer 27

Health educators- give presentations to educate community Writer- creative info sharing Holistic nutrition coaching- all interests in one

Question 28

5 ways health coaches improve health and wellness

Answer 28

1. Improve client/doctor relationships 2. Take control of health 3. Health outcomes with disease 4. Health outcomes for minorities/low income 5. Improve adherence to treatment/med plan

Question 29

AFPA ethics

Answer 29

Ethics in healthcare Conflict of Interest US state practice laws Use certification ethically, legally with scope of practice

Question 30

Bio-ethics

Answer 30

Bio: health related life sciences Ethics: identifying, studying, resolution and mitigation of conflicts among competing values or goals “What to do, all things considered?”

Question 31

Core principles of healthcare ethics

Answer 31

Autonomy Beneficence Nonmaleficence Justic

Question 32

Autonomy

Answer 32

To honor the individual’s right to make their own decisions

Question 33

Beneficence

Answer 33

To help individuals advance their own good

Question 34

Nonmaleficence

Answer 34

To do no harm

Question 35

Justice in ethics

Answer 35

To be fair, treat like cases alike

Question 36

Scope of practice

Answer 36

Limit of a person’s knowledge, skills, experience

Question 37

Holistic nutritionist scope of practice

Answer 37

Offer information and strategies to help people make food and lifestyle choices that support their health Cannot diagnose/treat health conditions but can support clients path to better heath outcomes

Question 38

Conflict of interest

Answer 38

Product marketing

Question 39

The American Society for Nutrition Advisory Committee goal

Answer 39

Improve public trust in academic and professional societies Focus on scientific rigor and transparency

Question 40

Nutrition and religion

Answer 40

Cultural/historical/religious influences may impact research objectives or nutritional interventions, create bias

Question 41

Example of ethical nutrition conflict

Answer 41

Kellogg’s conflict of addition of sugar to cereal product , alleged theft of intellectual property for cereal formulation GMOs may be unacceptable to some Animal or human rights Informed consent Can lead to controversy

Question 42

Fraud

Answer 42

Intentional misrepresentation of facts for deceit

Question 43

Malfeasance

Answer 43

Fraud committed by public official

Question 44

Misconduct

Answer 44

Violation of standard codes of scholarship and ethical behavior