Nutrition in humans Flashcards

1
Q

What are the 6 main types of nutrients required by humans?

A

Carbohydrates, proteins, fats, vitamins, minerals, and water.

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2
Q

True or False: Carbohydrates are the body’s primary source of energy.

A

True.

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3
Q

Fill in the blank: Proteins are made up of __________.

A

amino acids.

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4
Q

What is the function of dietary fiber?

A

To aid digestion and prevent constipation.

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5
Q

Which vitamin is primarily responsible for vision?

A

Vitamin A.

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6
Q

What is the role of fats in the human body?

A

To provide energy, store vitamins, and protect organs.

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7
Q

Multiple choice: Which nutrient is essential for blood clotting? A) Vitamin C B) Vitamin K C) Iron

A

B) Vitamin K.

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8
Q

What mineral is crucial for the formation of hemoglobin?

A

Iron.

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9
Q

True or False: Water is considered a nutrient.

A

True.

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10
Q

What is malnutrition?

A

A condition resulting from an unbalanced diet or insufficient intake of nutrients.

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11
Q

Fill in the blank: __________ are organic compounds needed in small amounts for various biochemical functions.

A

Vitamins.

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12
Q

What is the main function of carbohydrates?

A

To provide energy.

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13
Q

Multiple choice: Which of the following is not a source of protein? A) Meat B) Bread C) Eggs

A

B) Bread.

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14
Q

What is the difference between saturated and unsaturated fats?

A

Saturated fats are solid at room temperature, while unsaturated fats are liquid.

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15
Q

True or False: All vitamins are soluble in water.

A

False.

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16
Q

What does a balanced diet include?

A

A variety of foods from all food groups in appropriate proportions.

17
Q

Fill in the blank: __________ is a mineral that helps maintain healthy bones and teeth.

18
Q

Multiple choice: Which nutrient is important for energy storage? A) Carbohydrates B) Proteins C) Vitamins

A

A) Carbohydrates.

19
Q

What is the function of antioxidants?

A

To protect cells from damage caused by free radicals.

20
Q

True or False: Fiber can be digested by the human body.

21
Q

What are the two main types of carbohydrates?

A

Simple carbohydrates and complex carbohydrates.

22
Q

Fill in the blank: __________ is the process by which the body breaks down food into smaller components.

A

Digestion.

23
Q

What is the significance of the water-soluble vitamins?

A

They need to be consumed regularly as they are not stored in the body.

24
Q

Multiple choice: Which of the following is a source of unsaturated fat? A) Olive oil B) Butter C) Lard

A

A) Olive oil.

25
What are essential amino acids?
Amino acids that cannot be synthesized by the body and must be obtained from the diet.
26
True or False: The body can synthesize all vitamins it needs.
False.