Nutrition Important Terms Flashcards

1
Q

albumin

A

the most common protein found in blood plasma

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2
Q

anabolism

A

constructive metabolism characterized by conversion of simple substances into more complex compounds of living matter

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3
Q

anthropometry

A

measurement of various body parts to determine nutritional and caloric status, muscular development, brain growth, and other parameters

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4
Q

basal metabolic rate (BMR)

A

amount of energy used in a unit of time by a fasting, resting subject to maintain vital functions

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5
Q

body mass index (BMI)

A

weight (kg) / height squared (m²)

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6
Q

carbohydrates

A

dietary classification of foods comprising sugars, starches, cellulose, and gum

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7
Q

catabolism

A

breakdown of body tissue into simpler substances

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8
Q

chyme

A

an acidic liquefied mass formed from digestion in the stomach

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9
Q

dietary reference intake (DRI)

A

information on each vitamin or mineral to reflect a range of minimum-to-maximum amounts that avert deficiency or toxicity

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10
Q

dispensable amino acids

A

amino acids synthesized by the body

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11
Q

dysphagia

A

difficulty swallowing

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12
Q

fat-soluble vitamins

A

A, D, E, K
remember water soluble vitamins are anything that isn’t these

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13
Q

fiber

A

a polysaccharide that cannot be broken down by our digestive enzymes

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14
Q

indispensable amino acids

A

amino acids not synthesized by the body

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15
Q

insulin

A

hormone produced in pancreas which regulate amount of glucose in blood

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16
Q

ketones

A

used for energy when dietary carbohydrates (glucose) are not adequate

17
Q

kilocalorie (kcal)

A

energy content of food

18
Q

lipids

A

the most calorie dense nutrient (9 kcal/g)
composed of triglycerides and fatty acids

19
Q

macromineral

A

minerals with daily requirement of 100mg or more

20
Q

metabolism

A

all chemical processes that take place in living organisms

21
Q

nutrient density

A

proportion of essential nutrients to the number of kilocalories

22
Q

resting energy expenditure (REE)

A

amount of energy you need to consume over a 24-hour period for your body to maintain its internal working activities while at rest

23
Q

simple carb

A

monosaccharides and disaccharides

24
Q

trace elements

A

minerals with daily requirement of less than 100mg

25
Q

vitamins

A

organic compounds essential in small quantities for normal physiological and metabolic function. with few exceptions, cannot be synthesized by body