Nutrition Important Terms Flashcards
albumin
the most common protein found in blood plasma
anabolism
constructive metabolism characterized by conversion of simple substances into more complex compounds of living matter
anthropometry
measurement of various body parts to determine nutritional and caloric status, muscular development, brain growth, and other parameters
basal metabolic rate (BMR)
amount of energy used in a unit of time by a fasting, resting subject to maintain vital functions
body mass index (BMI)
weight (kg) / height squared (m²)
carbohydrates
dietary classification of foods comprising sugars, starches, cellulose, and gum
catabolism
breakdown of body tissue into simpler substances
chyme
an acidic liquefied mass formed from digestion in the stomach
dietary reference intake (DRI)
information on each vitamin or mineral to reflect a range of minimum-to-maximum amounts that avert deficiency or toxicity
dispensable amino acids
amino acids synthesized by the body
dysphagia
difficulty swallowing
fat-soluble vitamins
A, D, E, K
remember water soluble vitamins are anything that isn’t these
fiber
a polysaccharide that cannot be broken down by our digestive enzymes
indispensable amino acids
amino acids not synthesized by the body
insulin
hormone produced in pancreas which regulate amount of glucose in blood