Nutrition - Hormonal Control Flashcards
what is the absorptive state
the time during and right after eating a meal
how long does the absorptive state last
four to six hours
where does glucose go in the absorptive state
storage of energy
intestine
adipose tissue
liver glycogen
muscle glycogen
what is the upper limit of glycogen in the body
around 1050 g
what is the fate of glucose in the post prandial state (this is the same as the absorptive state)
contribution to energy metabolism
goes to brain, muscle for ATP production and the liver
what is the post absorptive state
period when the gastrointestinal tract is empty and energy comes from the breakdown of our body’s reserves
when does glucose release from the liver increase
during the post absorptive state
what is the role of increased lipolysis in sparing glucose
freefatty acids are oxidised to cover energy demands of muscles and other tissues
free fatty acids are used for the synthesis of ketone bodies and glycerol
what are FFA
free fatty acids
describe metabolism in the post absorptive state
directed to blood glucose levels
first available store of glucose is in the livers store of glycogen
describe gluconeogenesis
activated in the liver and glucose is synthesised from lactate, pyruvate, glycerol and amino acids
describe the metabolic and hormonal responses in the post absorptive state
decreased blood glucose
decreased blood triglycerides
increased blood free fatty acids
increased blood beta hydroxybutyrate
what directs all of the events that occur in the post absorptive state
insulin
describe what insulin does in the absorptive state
glucose uptake by muscle
suppression of FFA release from adipose tissue
FFA release from chylomicrons
liver and muscle glycogen synthesis
protein synthesis
what are the effects of insulin on carbohydrate metabolism
stimulate glucose uptake by cells
stimulate glycolyses
stimulate glycogen synthesis
inhibit glycogen catabolism