Nutrition for Underweight Animals Flashcards

1
Q

What defines a ‘starved’ animal?

A
  1. appetite is good
  2. otherwise healthy / no underlying disease
  3. attempt made to preserve lean tissue
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What defines a ‘critical’ underweight patient?

A
  1. hyporexia/anorexia (unable or unwilling to eat)
  2. unable to preserve lean tissue
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are consequences of hyporexia/anorexia?

A
  1. general malnutrition
  2. weight loss, reduced BCS and MCS
  3. GI dysfunction (stasis, reduced digestive enzyme secretion)
  4. ketone production
  5. insulin resistance
  6. hepatic lipidosis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are indications for nutritional support?

A
  1. BCS <4/9
  2. mild/mod /sev muscle loss
  3. recent unintended weight loss >10% of body weight
  4. anorexia or hyporexia (esp if >3d)
  5. lab abnormalities (hypoalbuminemia, anemia, low BUN, lymphopenia, electrolytes abnormalities, etc.)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

T/F: when presented with a starved or critically underweight patient, you should begin nutritional support ASAP.

A

false – correct any dehydration and electrolyte abnormalities FIRST

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are they KEY nutritional factors to provide an underweight patient?

A
  1. water
  2. protein (restrict if kidney dz or HE; enhance if PLE)
  3. fat (restrict if lymphangiectasia, hyperlipidemia, or pancreatitis)
  4. prevent GI and metabolic complications
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is refeeding syndrome?

A

a metabolic complication that can occur when reintroducing food to starved or critically underweight animals.
Carbohydrates are novel to a patient that is anorexic/starved for 1 week or more. Insulin resistance can also develop during starvation/critical illness. And hypophosphatemia and/or hypokalemia can lead to threatening cardiac arrhythmias and resp failure.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

When is risk for refeeding syndrome highest?

A

during the 1st week of refeeding

so its important to regularly check electrolytes, BG, etc.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What do the general guidelines for refeeding look like?

A

If anorexia for 1 day: RER x 0.5 on day 1, RER x 1 on day 2 and 3

if anorexia for 2-3 days: RER x0.25 on day 1, RER x 0.5 on day 2, and RER x 1 on day 3

if anorexia >3 days: RER x 0.25 for days 1-2, RER x 0.5 for days 2-4, RER x 0.75 for days 3-6, and RER x 1 on days 4-8.

Only increase if there are no metabolic or GI complications
Gradually increase to DER over 1-2 weeks.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How do you estimate an accurate target body weight?

A
  1. determine target BCS (5/9)
  2. subtract current BCS from ideal BCS (ex. 5/9 - 1/9 = need to gain 4 BCS, aka 60% ideal weight)
  3. current weight / % ideal weight = target body weight
    (ex. 40 lb / 0.6 = 66.7 lbs)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Choose the false statement regarding refeeding a starved patient:
A. patient will not have a good appetite and may need an appetite stimulant
B. an energy dense food is likely not needed
C. a therapeutic/rx/vet diet is not needed

A

A. patient will not have a good appetite and may need an appetite stimulant

these patients have good appetites.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which of the following statements is true about refeeding critical underweight patients?
A. patient will not have a good appetite and may need assisted feeding
B. an energy dense food is likely not needed
C. a therapeutic/rx/vet diet is not needed

A

A. patient will not have a good appetite and may need assisted feeding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What would be indications to utilize assisted feeding?

A

if the underlying cause of the anorexia/hyporexia s not yet resolved or managed.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are available appetite stimulants?

A
  1. Capromorelin (entyce): a ghrelin agonist for dogs
  2. Cyprohepatadine: a serotonin antagonist for cats
  3. Remeron (mirtazapine): a serotonin antagonist for dogs and cats

note: you could always add cerenia or ondansetron too to help with nausea.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What might influence your decision to do enteral assisted feeding versus parenteral?

A

Enteral: if the gut works; need long-term, animal has gag reflex

Parenteral: dysfunctional GI tract (vomiting, ileus, etc.), animal does not have a gag reflex, need short-term

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the options for enteral assisted feeding?

A

A. nasoesophageal tube (NE)
B. Nasogastric tube (NG)
C. Esophagostomy tube (E)
D. Gastrostromy (G)
E. Jejunostomy (J)

17
Q

What are the options for parenteral assisted feeding?

A

Central catheter&raquo_space; peripheral catheter.

18
Q

T/F: parenteral assisted feeding has a higher risk of metabolic complications and does not meet all essential nutrients.

A

true

19
Q

What would be the BEST enteral assisted feeding route for a patient that needs assistance for < 1 week?

A

NE or NG tube

liquid diets only!

20
Q

How long can an E tube be left in place?

A

months

can use canned food or gruel

21
Q

How long can a gastrostomy tube be left in place?

A

life-long

can use canned food or gruel

22
Q

What is the stomach capacity and recommended feeding frequency for underweight animals during the first few days?

A

stomach capacity: 5-10 mL/kg/ meal

feeding freq: every 2-4 hours or as CRI

23
Q

What is the stomach capacity and recommended feeding frequency for underweight animals after the first few days once you are at 100% DER?

A

stomach capacity: 20-45 (cats) 90 (dogs) mL/kg/ meal

feeding freq: every 6-8 hours, then every 8-12 hours

24
Q

what all is involved in monitoring of a patient during refeeding?

A
  1. behavior
  2. appetite
  3. hydration status
  4. body weight, BCS, and MCS
  5. GI complications (nausea, ovmiting, stool qual, etc.)
  6. metabolic complications (glucose, P, K)
25
Q

When can you wean a patient from enteral assisted feeding?

A

when the patient is consistently consuming 75% RER daily