nutrition for health and performance Flashcards

1
Q

what is a protein?

A

Protein is a macro nutrient that helps build and store muscle

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2
Q

what is animal protein

A

animal based proteins are essential amino acids. There are 9 essential amino acids found in food of an animal origin. For example: red meat, poultry, fish, eggs, milk and other dairy.

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3
Q

what is a plant based protein

A

incomplete proteins (plant based) are made up of non-essential amino acids. E.g cereal, nuts, legumes and vegetables.

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4
Q

identify the 1st function of protein

A

acts as a building block for growth and development of body tissue, muscles, blood, hair, skin and internal organs

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5
Q

what is the second function of protein

A

creates hormones which regulate the body processes such as growth, sexual maturation and metabolism

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6
Q

what’s the 3rd function of protein

A

forms enzymes and assists in processes such as muscle contraction

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7
Q

what is the 4th function of protein

A

forms antibodies to fight infection

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8
Q

what is the 5th function of protein

A

provides an alternate source of energy once cHO and fats are depleted

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9
Q

what influences how much protein we should have in our diet

A

age, gender, development

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10
Q

do we find carbohydrates in plant based or animal food sources

A

plant based (cereal, grains, pasta, vegetables

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11
Q

what is the first main function of carbohydrates

A

carbohydrates are the bodies main energy source

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12
Q

what is the second main function of carbohydrates

A

assists in the regulation of protein and metabolism

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13
Q

whats the third main function of carbohydrates

A

provides dietary fibre

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14
Q

what is the glycemic index

A

the glycemic index ranks carbohydrate foods according to the effect they have when eaton on the bodies glucose levels. blood glucose refers to the amounts of glucose in your blood. This glucose comes from whatever you eat and drink plus the stores that sit withen your liver and muscles.

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15
Q

whats saturated fat

A

saturated fat should only be consumed in small amounts. Mainly found in animal based products such as meat, milk, cream and cheese, coconut and palm oil.

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16
Q

what is monounsaturated fats

A

known as the healthy fat. found mainly in plant products including olives, olive oil, avocados and nuts

17
Q

what is polyunsaturated fats

A

important sources of essential fatty acids found in vegetable oils, sunflower seeds and oily fish

18
Q

what is trans fat

A

similar in structure to saturated fats and found naturally in small amounts in meats.

19
Q

why are micro-nutrients important for overall health and wellbeing?

A

they help form bones and are a part of many hormones and enzymes. They are important in chemical reactions involving water balence, nerve response and muscle contraction