Nutrition Final

Question 1

Celiac disease

Answer 1

Genetic autoimmune disorder
Inflammation of the proximal small intestine mucosa
An intolerance to proteins found in wheat, barley, and rye.
Results in diarrhea and weight loss

Question 2

IBD aka crohns and ulcerative colitis

Answer 2

Diet restrictions are kept to a minimum due to eating with pain

Low fiber diet to minimize bowel
Protein and calories are increased

Question 3

Diverticular Disease

Answer 3

Where diverticula form within the intestine. When inflamed you have diverticulitis 
Caused by low fiber diet 
High fiber diet recommended 
During acute phase- nothing by mouth
Then clear liquid and low fiber

Question 4

High fiber diet

Answer 4

Used for constipation

Whole grains
Pasta
Fresh fruit
Vegetables

Question 5

Low fiber diet

Answer 5

Decreases volume and frequency of stool

Refined breads
Low fiber
Vegetables that are cooked with no skin or seeds
Canned or cooked fruit
Avoid milk

Question 6

BMR

Basal Metobolic Rate

Answer 6

Accounts for 60-70% of total calories

Amount of calories required to fuel body after 12 hour fast

Inflating lungs, beating heart, muscle tone

Question 7

Factors of BMR

Answer 7

Muscle mass = higher BMR
New tissue (kids/pregnant)
Fever
Height
Smoking
Caffeine

Narcotics decrease BMR

Question 8

Behavior modification

Answer 8

Self monitoring-records
Goal setting
Stimulus control
Problem solving

Count calories
Eat less
Eat frequent
More healthy
Decrease sodium

Question 9

Diabetes management primary and secondary goal

Answer 9

1. Keep BG level as near to nl

2. Maintain reasonable weight
Control blood lipid levels
Prevent or delay chronic complications 
Meet individuals needs
Maintain pleasure of eating