Nutrition exam Flashcards
Types of straight feeds and compound feeds?
straight: bran, oats, barley, maze, peans, beans, linseed, sugarbeet, alfalfa. Compound: cubes, mixes, balancers, conditioning feeds.
dangers of poor quality feed?
colic, coughing, supressed appetite, poorly conditioned animal, vet costs, reduced performance
how much to feed a horse in: light work, medium, hard work?
70/30, 50/50, 30/70
what diseases are linked to sugar/starch?
laminitis, equine metabolic syndrome, insulin resistance
how much does 1 heaped scoop of mix, pony nuts, unmolassed chaff and molassed chaff weigh?
1.2kg, 1.6kg, 3-400g, 5-600g
rules of feeding:
- little and often
- plenty fibre
- make changes gradually
- keep scoops clean
- clean water
- dont feed before riding
- regular intervals
- good quality feed/forage
- check teeth and worm regularly
- feed each horse as individual
why fibre is important?
- evolved to eating fibre (65% of horses GIIT is made for fibre digestion)
- satisfies psychological need to chew - reduces stress
difference between haylage and hay?
haylage grass that has been cut earlier (younger stage of growth)
how long it takes to introduce new diet?
10-14 days
why forage takes 2-3 weeks to be introduced?
gut needs to adapt and have time to produce new bacteria thats needed for digestion
parts of foregut and hindgut?
foregut: mouth, oesophagus,stomach, SI
hindgut: caecum, LI, rectum, anus
length of SI, hindgut, whole gut
21m, 8m, 30
why is chewing important?
horses only salivate whilst eating and saliva acts as buffer and nuetralises the stomach acid
eating time: 1kg oats vs 1 kg hay?
10mins, 40-60mins
whats the stomach transit time?
20mins to 2/3 hours
maximum concentrate meal size?
1.8-2kg average horse (500kg). 0.4kg per 100kg BW
if natural defenses against stomach acid are not facilitated, increased risk of gastric ulcers. what affects this as well?
inadequate forage intake, high starch intakes, fasting
what is absorbed in SI:
amino acids, fatty acids, sugars, vits minerals
SI transit time?
45mins to 2hrs
whats absorbed in LI?
water, VFA, vits minerals,
what LI made of?
caecum, colon, rectum
pH of caecum and colon?
6
high protein ingredients?
grass meal, legumes (soya bean meal, peas, alfalfa, sunflower meal)
fibre rich ingredients?
sugarbeet meal, lupin hulls, oat hulls, grass meal, straw, alfalfa meal