Nutrition exam Flashcards

1
Q

Types of straight feeds and compound feeds?

A

straight: bran, oats, barley, maze, peans, beans, linseed, sugarbeet, alfalfa. Compound: cubes, mixes, balancers, conditioning feeds.

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2
Q

dangers of poor quality feed?

A

colic, coughing, supressed appetite, poorly conditioned animal, vet costs, reduced performance

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3
Q

how much to feed a horse in: light work, medium, hard work?

A

70/30, 50/50, 30/70

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4
Q

what diseases are linked to sugar/starch?

A

laminitis, equine metabolic syndrome, insulin resistance

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5
Q

how much does 1 heaped scoop of mix, pony nuts, unmolassed chaff and molassed chaff weigh?

A

1.2kg, 1.6kg, 3-400g, 5-600g

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6
Q

rules of feeding:

A
  1. little and often
  2. plenty fibre
  3. make changes gradually
  4. keep scoops clean
  5. clean water
  6. dont feed before riding
  7. regular intervals
  8. good quality feed/forage
  9. check teeth and worm regularly
  10. feed each horse as individual
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7
Q

why fibre is important?

A
  1. evolved to eating fibre (65% of horses GIIT is made for fibre digestion)
  2. satisfies psychological need to chew - reduces stress
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8
Q

difference between haylage and hay?

A

haylage grass that has been cut earlier (younger stage of growth)

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9
Q

how long it takes to introduce new diet?

A

10-14 days

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10
Q

why forage takes 2-3 weeks to be introduced?

A

gut needs to adapt and have time to produce new bacteria thats needed for digestion

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11
Q

parts of foregut and hindgut?

A

foregut: mouth, oesophagus,stomach, SI
hindgut: caecum, LI, rectum, anus

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12
Q

length of SI, hindgut, whole gut

A

21m, 8m, 30

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13
Q

why is chewing important?

A

horses only salivate whilst eating and saliva acts as buffer and nuetralises the stomach acid

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14
Q

eating time: 1kg oats vs 1 kg hay?

A

10mins, 40-60mins

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15
Q

whats the stomach transit time?

A

20mins to 2/3 hours

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16
Q

maximum concentrate meal size?

A

1.8-2kg average horse (500kg). 0.4kg per 100kg BW

17
Q

if natural defenses against stomach acid are not facilitated, increased risk of gastric ulcers. what affects this as well?

A

inadequate forage intake, high starch intakes, fasting

18
Q

what is absorbed in SI:

A

amino acids, fatty acids, sugars, vits minerals

19
Q

SI transit time?

A

45mins to 2hrs

20
Q

whats absorbed in LI?

A

water, VFA, vits minerals,

21
Q

what LI made of?

A

caecum, colon, rectum

22
Q

pH of caecum and colon?

A

6

23
Q

high protein ingredients?

A

grass meal, legumes (soya bean meal, peas, alfalfa, sunflower meal)

24
Q

fibre rich ingredients?

A

sugarbeet meal, lupin hulls, oat hulls, grass meal, straw, alfalfa meal

25
Q

sugar rich ingredients?

A

molasses, honey, grass (in all forms),

26
Q

starch rich ingredients?

A

cereals (oats, maize, barley, wheat)

27
Q

fat/oil rich ingredients?

A

soya oil, linseed, corn, coconut, vegetable, sunflower

28
Q

convert MCal to MJDE

A

multiply megacal by 4.183

29
Q

when to start feeding adult feed?

A

4-6months (once weaned)

30
Q

DM of grass, haylkage and hay

A

10-20%, 80-88%, 48-70%

31
Q

minimum DM requirement for average horse in: light work, moderate, hard, intense

A

1.5-2%BW, 2-2.5%, 2.5-3%, 3-3.5%

32
Q

average horse in moderate work, how much DM intake per day?

A

(2/100) x 500 = 10kg feed per day

33
Q

best amount of time to soak hay?

A

3-16 hours