Nutrition exam Flashcards

1
Q

Types of straight feeds and compound feeds?

A

straight: bran, oats, barley, maze, peans, beans, linseed, sugarbeet, alfalfa. Compound: cubes, mixes, balancers, conditioning feeds.

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2
Q

dangers of poor quality feed?

A

colic, coughing, supressed appetite, poorly conditioned animal, vet costs, reduced performance

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3
Q

how much to feed a horse in: light work, medium, hard work?

A

70/30, 50/50, 30/70

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4
Q

what diseases are linked to sugar/starch?

A

laminitis, equine metabolic syndrome, insulin resistance

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5
Q

how much does 1 heaped scoop of mix, pony nuts, unmolassed chaff and molassed chaff weigh?

A

1.2kg, 1.6kg, 3-400g, 5-600g

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6
Q

rules of feeding:

A
  1. little and often
  2. plenty fibre
  3. make changes gradually
  4. keep scoops clean
  5. clean water
  6. dont feed before riding
  7. regular intervals
  8. good quality feed/forage
  9. check teeth and worm regularly
  10. feed each horse as individual
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7
Q

why fibre is important?

A
  1. evolved to eating fibre (65% of horses GIIT is made for fibre digestion)
  2. satisfies psychological need to chew - reduces stress
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8
Q

difference between haylage and hay?

A

haylage grass that has been cut earlier (younger stage of growth)

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9
Q

how long it takes to introduce new diet?

A

10-14 days

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10
Q

why forage takes 2-3 weeks to be introduced?

A

gut needs to adapt and have time to produce new bacteria thats needed for digestion

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11
Q

parts of foregut and hindgut?

A

foregut: mouth, oesophagus,stomach, SI
hindgut: caecum, LI, rectum, anus

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12
Q

length of SI, hindgut, whole gut

A

21m, 8m, 30

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13
Q

why is chewing important?

A

horses only salivate whilst eating and saliva acts as buffer and nuetralises the stomach acid

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14
Q

eating time: 1kg oats vs 1 kg hay?

A

10mins, 40-60mins

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15
Q

whats the stomach transit time?

A

20mins to 2/3 hours

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16
Q

maximum concentrate meal size?

A

1.8-2kg average horse (500kg). 0.4kg per 100kg BW

17
Q

if natural defenses against stomach acid are not facilitated, increased risk of gastric ulcers. what affects this as well?

A

inadequate forage intake, high starch intakes, fasting

18
Q

what is absorbed in SI:

A

amino acids, fatty acids, sugars, vits minerals

19
Q

SI transit time?

A

45mins to 2hrs

20
Q

whats absorbed in LI?

A

water, VFA, vits minerals,

21
Q

what LI made of?

A

caecum, colon, rectum

22
Q

pH of caecum and colon?

23
Q

high protein ingredients?

A

grass meal, legumes (soya bean meal, peas, alfalfa, sunflower meal)

24
Q

fibre rich ingredients?

A

sugarbeet meal, lupin hulls, oat hulls, grass meal, straw, alfalfa meal

25
sugar rich ingredients?
molasses, honey, grass (in all forms),
26
starch rich ingredients?
cereals (oats, maize, barley, wheat)
27
fat/oil rich ingredients?
soya oil, linseed, corn, coconut, vegetable, sunflower
28
convert MCal to MJDE
multiply megacal by 4.183
29
when to start feeding adult feed?
4-6months (once weaned)
30
DM of grass, haylkage and hay
10-20%, 80-88%, 48-70%
31
minimum DM requirement for average horse in: light work, moderate, hard, intense
1.5-2%BW, 2-2.5%, 2.5-3%, 3-3.5%
32
average horse in moderate work, how much DM intake per day?
(2/100) x 500 = 10kg feed per day
33
best amount of time to soak hay?
3-16 hours