Nutrition Exam 1 Flashcards by Teagan Berger | Brainscape

Q

Roughages

A

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Q

Concentrates

A

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Q

6 Classes of nutrients

A

Proteins, carbs, fats, minerals, vitamins, water

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Q

Monogastric Diets

A

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Q

Ruminant Diets

A

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Q

Hind Gut Fermenters

A

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Q

Define Proximate Analysis

A

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Q

Types of Digestion

A

Mechanical, Chemical, Hydrolysis

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Q

Digestive tract of Swine

A

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Q

Digestive tract of Ruminants

A

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Q

Feed costs account for (blank) of total production Costs

A

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Q

Ration Balancing

A

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Q

Overfeeding Nutrients

A

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Q

Hydrolysis digestion

A

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Q

Absorption

A

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Q

Active Absorption

A

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Q

Facilitated Diffusion

A

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Q

Diffusion

A

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Q

Pinocytosis

A

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Q

Parotid Salivary Gland

A

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Q

Mandibular Salivary Gland

A

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Q

Sublingual Salivary Gland

A

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Q

Sodium Bicarbonate

A

Baking soda

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Q

Peristaltic Waves

A

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Q

Cardiac Sphincter

A

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Q

Cardiac Region

A

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Q

Fundus/ Peptic Gland Region

A

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Q

Body chief/ peptic cells

A

Q

Parietal Cells

A

Q

Chyme

A

Q

Pyloric Region

A

Q

Pyloric Sphincter

A

Q

Duodenum

A

Q

Jejunum

A

Q

Ileum

A

Q

Bile

A

Q

Villi

A

C

Q

Cecum

A

Q

Colon

A

Q

Rectum

A

Q

Coprophagy

A

Q

ROP

A

Q

Roughage eaters

A

Q

Selective Eaters

A

Q

Transitional types of eaters

A

Q

Rumen

A

Q

Reticulum

A

Q

Hardware disease

A

Q

Omasum

A

Q

Abomasum

A

Q

Esophageal groove

A

Q

Symbiotic relationship in rumen

A

Q

Regurgitation

A

Q

Eructation

A

Q

Frothy Bloat

A

Q

Gas Bloat

A

Q

What is pH

A

Q

Importance of nutrition and feeding livestock

A

Q

3 parts of the Small Intestine

A

Duodenum, Jejunum, Ileum

Q

3 parts of the Large Intestine

A

Cecum, Colon, Rectum

Q

Ruminant Stomach

A

Q

Variations - Horses

A

Q

Variations - Birds

A

Q

Young Ruminants

A

Q

Ruminal fermentation

A

Q

Acidosis

A

Q

Protein for microbes

A

Q

A