Nutrition, Diet, & Body Weight Flashcards

1
Q

What are the essential components of the diet?

A

Carbohydrates
Proteins
Fats
Vitamins
Minerals
Water
Fibre

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2
Q

What are the components of Daily Energy Expenditure?

A

Basal Metabolic Rate
Diet-Induced Thermogenesis
Physical Activity Level

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3
Q

What is our Basal Metabolic Rate?

A

The energy required to maintain the resting activities of the body such as cell maintenance, organ function, and regulation of body temperature

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4
Q

What is Diet-Induced Thermogenesis?

A

The energy required to digest and absorb food

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5
Q

What must be balanced to regulate our body weight?

A

Energy intake and energy expenditure

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6
Q

How do you calculate BMI?

A

Weight divided by height squared

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7
Q

What are the units for BMI?

A

Kg/m2

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8
Q

What are the ranges for BMI?

A

Less than 18.5 = underweight
18.5 - 24.9 = desirable
24.9 - 29.9 = overweight
29.9 - 34.9 = obese
Over 35 = severely obese

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9
Q

What happens in adults with a protein and energy deficiency?

A

Loss of subcutaneous fat
Muscle wasting
Cold and weak
GI & respiratory infections

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10
Q

What is Marasmus?

A

Most common form of protein and energy deficiency in children under 5
Thin and weak
Hair thin and dry
Diarrhoea
Anemia

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11
Q

What is Kwashiorkor?

A

A protein and energy deficiency caused by stopped breast feeding in a young child because a new baby is introduced. Young child is then fed carbs and little protein
Lethargic, anorexic, causes pitting oedema

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12
Q

What is the difference in symptoms between Marasmus and Kwashiorkor?

A

Kwashiorkor causes oedema as lack of albumin (blood proteins) leads to reduction in oncotic pressure and more water in interstitial spaces

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13
Q

What is Refeeding Syndrome?

A

People who are malnourished are given large amounts of food too quickly. Blood sugar rises and the body is shocked into creating energy stores. This anabolism requires electrolytes. A sudden drop in electrolytes in the blood means they are unavailable for vital functions e.g. in the heart and this leads to death

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14
Q

What are the essential amino acids?

A

Isoleucine
Lysine
Threonine
Histidine
Leucine
Methionine
Phenylanine
Tryptophan
Valine

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15
Q

What are the essential fatty acids?

A

Linoleic and Linolenic

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16
Q

Why is fibre important in our diet?

A

It reduces cholesterol as the fibre binds to cholesterol in bile salts and is excreted so less bile reabsorbed and more cholesterol removed from blood to make more bile

17
Q

What is the MUST score?

A

Screening score for malnutrition calculated by adding together scores derived from BMI, % of weight loss, & whether patient has been unwell and stopped eating

18
Q

List four diseases that obesity increases the risk of

A

Type 2 diabetes
Heart Disease
Asthma
Osteoarthritis