Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Nutrition > Nutrition, Chapter 45 > Flashcards

Nutrition, Chapter 45 Flashcards

1
Q

Carbohydrates

A

main source of energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Insoluble fibers

A

cellulose, hemicellulose, and lignin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Soluble fibers

A

barley, cereal grains, cornmeal, oats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Proteins

A

PROMOTES GROWTH, MAINTENANCE, AND REPAIR, maintain nitrogen balance, transports nutrients, blood-clotting, etc.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Simple proteins

A

albumin and insulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Complete proteins

A

fish, poultry, beef, milk, cheese, eggs, soy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Incomplete proteins

A

grains, nuts, seeds, legumes, veggies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Fats

A

triglycerides and fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Saturated Fats

A

animal fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Unsaturated Fats

A

vegetable oils

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Antioxidant vitamins

A

beta-carotene, vitamins A, C, E

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Fat-soluble vitamins

A

A, D, E, K, watch for toxicity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Water-soluble vitamins

A

C and B-complex, are not stored by the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Amylase

A

breaks down starches into sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Liver

A

produces bile, stores iron and vitamins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Small intestine

A

completes digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Pancreas

A

regulation of blood glucose levels, neutralize stomach acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Peristalsis

A

wave-like muscular contractions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

alcohol, aspirin

A

absorbed directly into stomach lining

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Food in stomach remains for…

A

three hours.

21
Q

Food in small intestine remains for…

A

five hours.

22
Q

Caloric and nutrient requirements vary by….

A

stage of development, body composition, activity levels, pregnancy and lactation, and presence of disease.

23
Q

Introducing New Foods to Infants

A

4 to 7 days apart to identify food allergies

24
Q

Vitamin D supplements

A

strength and balance, bone health, prevention of fractures and falls

25
Q

Anthropometry

A

measure size and makeup of person

26
Q

Ideal Body Weight

A

estimate of should be weight

27
Q

One pt equals…

A

1 lb of fluid

28
Q

Heart Failure…

A

decreased hunger, dietary restrictions, fatigue, shortness of breath, sadness

29
Q

Promoting Nutritional Intake….

A

oral hygiene, odor-free environment, maintain patient comfort

30
Q

Fundus

A

top of stomach

31
Q

duodenum

A

top of small intestine

32
Q

BMI

A

weight in kilometers x meters squared

33
Q

Dysphagia

A

90-degree bed, chin-down position

34
Q

Enteral feedings

A

nasogastric, jejunal, gastric…polymeric, modular, elemental, and specialty

35
Q

Jejunal…

A

for gastric reflux

36
Q

Full strength at slow rates…

A

increasing every 8 to 12 hours

37
Q

Problem with enteral feedings

A

aspiration of formula

38
Q

Tube feeding (angle, how long)

A

45 degrees, 30 to 60 minutes after feeding

39
Q

Gastric residual volumes…

A

every 4 to 6 hours, worry if 250 mL or more is still in a patient’s stomach after two emptyings an hour apart, or 500 mL in a single emptying

40
Q

Use nasogastric and nasojejunal…

A

only for four weeks.

41
Q

Parenteral nutrition…

A

via IV, for more seriously ill patients.

42
Q

Watch for pneumothorax…

A

first 24 hours after placement of CVC.

43
Q

Change TPN tubing….

A

every 24 hours.

44
Q

Don’t hang…

A

more than 24 hours or 12 hours for lipids.

45
Q

Change TPN’s administration system…

A

every 72 hours for 2-in-1 and every 24 for 3-in-1.

46
Q

Monitor blood glucose levels for PN patients…

A

every six hours for hyperglycemia.

47
Q

Do not for PN patients…

A

increase rate or or discontinue suddenly.

48
Q

Limit cholesterol and saturated fat to…

A

less than 300 mg, or less than 7%, respectively.

49
Q

Hang time for formula…

A

8 hours for open system, 24 to 48 hours in closed.

Nutrition (3 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions