Nutrition assessment-part 1 Flashcards

1
Q

What is the difference between nutritional screening and nutritional assessment?

A

Screening:

  • Identifying characteristics known to be associated with nutritional problems
  • Purpose: Quickly identify individuals with nutritional risks

Assesment:
- Process of assessment of body compartments and analysis of structures and function of organ systems and their effects on metabolism

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2
Q

What does a nutritional assessment includes?

A
  • Medical and dietary history
  • Physical examination
  • Anthropometric measurements
  • Analysis of biochemical and funcitonal status
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3
Q

What are the goals of a nutritional assessment?

A
  • Identifying patients needing nutritional support
  • To use a baseline for monitoring and evaluating the response to our nutrition intervention plan
  • Disease prevention
  • Specific deficiency
  • Overall malnutrition
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4
Q

Malnutrition is associated with increased problems, like:

A
  • Morbidity (above and beyond the disease state
  • Mortality
  • Hospital lenght of stay
  • Health care costs…
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5
Q

How do we assess?

A

ABCDF
A- Anthropometrics
B-Biochemical
C- Clinical (includes physical examination and Hx)

D- Dietary
F- Functional

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6
Q

What are the depletion stages, and method used to detect the stage?

A
  1. Diet inadequacy (Diet)
  2. DEcreased tissue level (Biochemical)
  3. Decreased bodily fluid level (Biochemical)
  4. Decreased function-tissue (Anthr- Biochemical)
  5. Decreased enzyme activity (biochemical)
  6. Functional change (Behavior, physiological)
  7. Clinical symptoms (clinical)
  8. Anatomical sign (Clinical)
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7
Q

How can we measure height? Which one is less recommended?

A
  • Standing
  • Knee height
  • Arm span

Arm span not recommended. Not used for asians, african american, people with deformities.

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8
Q

What are some BMI limitations?

A
  • Does not measure body composition
  • Varies in relation to age, sex, ethnicity
  • Limited applicability with athletes
    (because of muscles… by measuring waist circumferance, better idea of fat distribution)
  • Must be accompanied by other measures i.e. waist circumferance
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9
Q

What is an advantage of BMI?

A

Better than weight or height alone.

Only validated method for estimating healthy body weight

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10
Q

What are the units in BMI?

A

kg/m2

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11
Q

What can significant weight loss predict?

A
  • Mortality
  • Surgical outcomes/ post-op complications
  • Risk of functional impairment
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12
Q

What are characteristics of waist circumference measurement?

A
  • Reflective of visceral fat stores and abdominal obesity
  • Measures circumference at level of iliac crest/navel
  • > 102 in men and >88 in women
    => indicates increased risk for CVD and type 2 diabetes— INDEPENDANT FROM BMI
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13
Q

What does Bioelectrical impedance measures? What does it estimate? Advantages?

A

Measures impedance to a low frequency electrical current

  • Measures resistance to an electrical current (mainly from fat)
  • Electrical current will go through body fluid, and fat will cause resistance, so that’s what you are measuring

Advantage:
-Rapid, safe, non-invasive

Estimates:

  • Fat mass
  • Fat free mass
  • Total body water
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14
Q

What are limitation to bioelectrical impedance?

A
  • Influenced by hydration status
  • Less precise in atypical bodies
  • Reference data is limited
  • Works with normal type/range of people… if normal weight, normal height etc..
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15
Q

What are characteristics of Dual energy X-ray?

A

Imaging technique based on attenuation of radiation form different tissue densities

  • Measures bone, soft lean and fat tissues, whole body and segments
  • Sufficient precision to asses short and long-term changes

Recognized as a reference method (used a lot in osteoporosis)

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16
Q

What are some limitations of DXA?

A
  • Expensive bu increasingly accessible in research settings
  • Minimal exposure to radiation
  • Assumes normal hydration status
17
Q

Characteristics of Air displacement (BOD POD)

A

Total body volume measured by air displacement in a chamber

Comparable to hydrostatic weighing

  • Based on FAT and LEAN TISSUE density
  • Measures air displacement
18
Q

What are some limitations of BOD POD?

A
  • Access to instrument

- Residual lung volume must be measured

19
Q

What is the conversion from inch to cm, and kg to lb?

A

1 ich is 2,54 cm

1 kg is 2,2 lb