Nutrition Assessment Flashcards
Copper deficiency is associated with
1: leukocytosis.
2: macrocytic anemia.
3: microcytic hypochromic anemia.
4: erythrocytosis.
3: microcytic hypochromic anemia.
Patients on long-term parenteral nutrition have developed anemia, leukopenia, neutropenia and skeletal abnormalities. Deficiencies of iron or copper result in microcytic hypochromic anemia (small red blood cells that are pale in color due to decreased heme pigment). Deficiencies of B12 or folate result in macrocytic anemia (large red blood cells). Other symptoms of copper deficiency include: sensory ataxia, lower extremity spasticity, parathesis in extremities, leukopenia, neutropenia, hypercholesterolemia, increased erythrocyte turnover, decreased ceruloplasmin and erythrocyte copper/zinc superoxide dismutase (SOD), abnormal EKG patterns, myeloneuropathy.
A patient receiving PN has high ileostomy output. Which of the following changes to the PN prescription is most appropriate to recommend?
1: increase sodium and increase fluid volume.
2: decrease water and decrease sodium.
3: increase sodium and decrease protein.
4: decrease sodium and increase fluid volume.
1: increase sodium and increase fluid volume.
Patients with high ileostomy or small bowel fistula output are at increased risk for water and electrolyte losses. The sodium content of ileostomy output can be as high as 120 mEq/liter. Hyponatremia can result when fluid replacement does not contain adequate sodium to correct for ileostomy losses.
Which of the following is a clinical characteristic of acute disease or injury related severe malnutrition?
1: Moderate depletion of body fat
2: Mild fluid accumulation
3: Mild depletion of muscle mass
4: 10% weight loss in 6 months
1: Moderate depletion of body fat
Clinical characteristics to diagnose malnutrition of acute or injury-related disease are weight loss of > 2% in 1 week, > 5% in 1 month, > 7.5% in 3 months, energy intake of < 50% for > 5 days, moderate depletion of body fat, moderate depletion of muscle mass, and moderate to severe fluid accumulation. Grip strength is not recommended in intensive care units.
Which of the following is most suggestive of malnutrition?
1: 10th percentile of tricep skinfold thickness
2: Voluntary body mass index change from 30 to 25 over 6 months
3: Involuntary weight loss of 10% usual body weight over six months
4: Albumin decrease from 4.0 to 3.5
3: Involuntary weight loss of 10% usual body weight over six months
Tricep skinfold thickness below the 5th percentile is abnormal in hospitalized patients. Tricep skinfold may be falsely elevated with edema, and may not be reliable in obese patients. Recent involuntary weight loss of 10% of usual body weight over 6 months detects obese and non-obese patients at risk for malnutrition. Voluntary weight loss from a BMI of 30 (obese) to a BMI of 25 (normal) does not reflect malnutrition. Albumin may be altered by conditions not related to nutritional factors.
When conducting a nutrition focused physical exam (NFPE), which of the following is an indicator of severe muscle loss?
1: Hollowing depression of the temporalis muscle
2: Rounded curves at the arm and shoulder
3: Slightly depressed interosseous muscle
4: Somewhat prominent iliac crest
1: Hollowing depression of the temporalis muscle
Muscle loss in a patient with severe malnutrition can be identified when conducting an NFPE. The temporalis muscle will have a hollowing, scooping depression. The clavicle and acromion bone region/deltoid muscle will appear square with very prominent bones. The interosseous muscle on the dorsal hand will appear depressed between the thumb and forefinger. A prominent iliac crest pertains to subcutaneous fat loss, not muscle loss.
Which of the following is common in both acute illness or injury-related and social or environmental related malnutrition?
1: Ketosis
2: Hypoglycemia
3: Lipolysis
4: Hypermetabolism
3: Lipolysis
Catabolism of endogenous substrate including fat stored in adipose tissue (lipolysis) is common in both forms of malnutrition. Hypoglycemia and ketosis are characteristic of starvation. Hypermetabolism and hyperglycemia are characteristic of stress-related malnutrition.
Which of the following nutrition tools includes evaluating subcutaneous fat and muscle wasting at multiple body sites to determine nutrition status?
1: Nutritional risk index (NRI)
2: Nutrition Risk in Critically Ill (NUTRIC)
3: Subjective Global Assessment (SGA)
4: Nutrition Risk Score (NRS-2002)
3: Subjective Global Assessment (SGA)
The SGA is a nutrition assessment tool using five historical (weight history, dietary intake, gastrointestinal symptoms, functional status, and metabolic demand) and three components focusing on physical examination (fat depletion, muscle wasting, and nutrition related edema). The data are subjectively weighted to classify the patient as well nourished, moderately malnourished, or severely malnourished. The SGA has been found to be a good predictor of complications in patients undergoing gastrointestinal surgery, liver transplantation, and dialysis. For critically ill patients, the SGA may have limited use. ASPEN and the Society of Critical Care Medicine recommend the use of the NRS-2002 or the NUTRIC tool to determine nutrition risk in this patient population. The NRS-2002 includes unintentional weight loss, BMI, disease severity, impaired general condition and age > 70. The NUTRIC score includes APACHE II score, SOFA (with or without IL-6), number of comorbidities and days from hospital to ICU admission. The NRI uses serum albumin and the ratio of current weight to usual weight.
The subjective global assessment (SGA) uses which of the following to evaluate the nutritional status of patients?
1: Dietary intake, delayed hypersensitivity skin testing, and weight history
2: Weight history, dietary intake, and gastrointestinal symptoms
3: Laboratory indices, weight history, and gastrointestinal symptoms
4: Arm anthropometry, dietary intake, and laboratory indices
2: Weight history, dietary intake, and gastrointestinal symptoms
The SGA has been applied successfully as a method of assessing nutritional status in a variety of patient populations. The SGA is a nutrition assessment tool using five historical (weight history, dietary intake, gastrointestinal symptoms, functional status, and metabolic demand) and three components focusing on physical examination (fat depletion, muscle wasting, and nutrition related edema).
Which of the following has been reported to be a significant independent predictor of morbidity and mortality in critically ill patients?
1: Albumin
2: Prealbumin
3: Transferrin
4: Retinol-binding protein
1: Albumin
Albumin is a negative acute phase protein. Levels decrease in response to stress and hypoalbuminemia is more a reflection of the degree of stress resulting from disease, injury and inflammation than nutritional status. Hypoalbuminemia has been associated with increased short-term mortality, length of hospital stay and complications and to correlate strongly with 30-day mortality.
A previously well-nourished patient with persistent fever is admitted to the hospital. Laboratory tests reveal: albumin, 2.1 g/dL; C-reactive protein, 30 mg/L; serum calcium of 7.2 mg/dL. Which of the following is the most likely etiology of hypoalbuminemia?
1: Caloric deficiency
2: Protein deficiency
3: Hypocalcemia
4: Inflammatory response
4: Inflammatory response
Albumin may decrease during inflammation and hypervolemia. Even though it is a good predictive indicator of clinical outcome, it does not always reflect nutritional status. Elevated C-reactive protein reflects an inflammatory status, which may be the reason for hypoalbuminemia. Positive acute phase protein concentrations such as C-reactive protein increase during inflammation, whereas negative acute phase protein concentrations such as albumin and pre-albumin decrease during inflammation. Although there is a causal relationship between hypoalbuminemia and hypocalcemia, a low serum calcium does not cause a low serum albumin.
Which of the following compromises the reliability of urinary urea nitrogen to calculate nitrogen balance?
1: Protein intake <0.5 g/kg/day
2: Creatinine clearance <50 mL/min
3: Diuresis >2.5 L
4: Fecal nitrogen >1g
2: Creatinine clearance <50 mL/min
Urine urea nitrogen is used primarily to monitor protein intake during nutrition support. Urine is usually collected for a 24-hour period in order to quantify the amount of urinary urea nitrogen. Compromised renal function, as indicated by a creatinine clearance <50 mL/min, low urine output, and muscle atrophy can alter urinary urea nitrogen, resulting in unreliable results.
Which of the following has been shown to reduce plasma homocysteine concentrations?
1: Folic acid
2: Vitamin E
3: L-carnitine
4: Ascorbic acid
1: Folic acid
Hyperhomocysteinemia has been linked to an increased risk for coronary artherosclerosis. Studies have shown that folic acid, vitamin B6, and vitamin B12 supplementation can reduce plasma homocysteine concentrations. It is not known whether hyperhomocysteinemia is a causative factor of artherosclerosis or simply a marker of vascular disease.
Which of the following is the most appropriate fluid requirement for a healthy 78-year old adult?
1: 20 ml fluid/kg/day
2: 25 ml fluid/kg/day
3: 35 ml fluid/kg/day
4: 45 ml fluid/kg/day
25 ml fluid/kg/day
The fluid requirements for healthy adults are 35ml/kg for adults age 18-55, 30ml/kg for adults age 55-75, 25ml/kg for adults older than 75 years, and less than 25ml/kg when fluid restriction is indicated.
Which of the following enzymes initiates the digestive process of carbohydrates in the mouth?
1: Lipase
2: Lactase
3: Maltase
4: Amylase
4: Amylase
Iron is primarily absorbed in the
1: stomach.
2: colon.
3: ileum.
4: jejunum.
4: jejunum.
Iron is absorbed primarily in the duodenum and jejunum in the ferrous state rather than the ferric state. The ferric form of iron is insoluble in aqueous solutions and, therefore, not absorbed. Gastric acid is very important in maintaining dietary iron in the ferrous state.
Which of the following amino acids is most crucial in small intestinal structure and function?
1: Alanine
2: Leucine
3: Aspartate
4: Glutamine
4: Glutamine
While all amino acids are important in metabolism, glutamine is a key fuel for the small intestine. Glutamine is essential for small intestinal structure and function. It could be useful to supplement glutamine to patients who are suffering trauma or receiving parenteral nutrition.
In persons with phenylketonuria(PKU), tyrosine becomes an essential amino acid due to
1: an increase in the tyrosine hydroxylase enzyme.
2: a deficiency in the phenylalanine hydroxylase enzyme.
3: an increase in the phenylalanine hydroxylase enzyme.
4: a decrease in the tyrosine hydroxylase enzyme.
2: a deficiency in the phenylalanine hydroxylase enzyme.
PKU is an inborn error of phenylalanine metabolism caused by a deficiency of the hepatic enzyme phenylalanine hydroxylase (PAH). PAH catalyzes the hydroxylation of phenylalanine to tyrosine. In the absence of PAH, phenylalanine levels become extremely high and tyrosine becomes deficient. Treatment with a phenylalanine-free diet and tyrosine supplementation is used for chronic management.
Which of the following are examples of conditionally essential amino acids?
1: Leucine and Isoleucine
2: Phenylalanine and Valine
3: Glutamine and Arginine
4: Histidine and Glutamate
3: Glutamine and Arginine
Conditionally essential amino acids are synthesized from other amino acids under normal conditions but require a dietary source in order to meet increased needs caused by metabolic stress. For example, arginine becomes conditionally essential for wound healing. Conditionally essential amino acids include: arginine, cysteine, glutamine, glycine, proline and tyrosine.
An NPO post-operative patient has been on 2-in-1 parenteral nutrition (PN) for three weeks. He develops a diffuse scaly dermatitis, hair loss, anemia and thrombocytopenia. Which of the following is the probable cause?
1: He has not been receiving lipid injectible emulsion (ILE) for three weeks.
2: He has been receiving trace elements 3 times per week due to a national shortage.
3: He is receiving 20 kcal/kg per day from PN because of hyperglycemia.
4: He has PN related cholestasis and is experiencing fat malabsorption.
1: He has not been receiving lipid injectible emulsion (ILE) for three weeks.
Provision of fat free PN for three weeks has resulted in essential fatty acid deficiency (EFAD). EFAD usually results after 4 week of fat free PN, although signs of deficiency can be seen as early as 10-20 days in adults although deficiency can occur more rapidly in infants and children. Signs of EFAD include scaly dermatitis, alopecia, thrombocytopenia, anemia and impaired wound healing. Provision of 4-10% of total calories from soy or soy/safflower ILE should be sufficient to prevent essential fatty acid deficiency. Trace elements deficiencies need to be monitored in the light of shortages. Using ASPEN guidelines should reduce the risk. Hypocaloric PN actually may benefit patient on fat free PN as it is thought that EFA are released as a result of lipolysis of endogenous fat stores in response to reduction in insulin levels. Cholestasis is usually associated with high ILE doses.
Which of the following IV fluids most closely resemble jejunal and ileal electrolyte content?
1: Lactated Ringer’s
2: 0.9% sodium chloride
3: 0.45% sodium chloride
4: D5 0.45% sodium chloride
1: Lactated Ringer’s
The electrolyte content of gastrointestinal secretions changes according to their location along the GI tract. The composition of jejunal and ileal fluids is listed below. Jejunum: Sodium = 95-120 mEq/L; Potassium = 5-15 mEq/L; Chloride = 80-130 mEq/L; Bicarbonate = 10-20 mEq/L. Ileum: Sodium = 110-130 mEq/L; Potassium = 10-20 mEq/L; Chloride = 90-110 mEq/L; Bicarbonate = 20-30 mEq/L. Lactated Ringer’s most closely resembles these values. IV electrolyte content is as follows: Lactated Ringer’s: Glucose = 0; Sodium = 130 mEq/L; Chloride = 109 mEq/L; Potassium = 4 mEq/L; Lactate = 28 mEq/L; Calcium = 2.7 mEq/L. Normal saline (0.9% Sodium Chloride) contains only: Sodium - 154 mEq/L and Chloride 154 mEq/L. ½ Normal saline (0.45% Sodium Chloride) contains only: Sodium = 77 mEq/L and Chloride = 77 mEq/L. D5 0.45% Sodium Chloride contains: Glucose = 50 grams/L; Sodium = 77 mEq/L; Chloride = 77 mEq/L.