Nutrition and the Eye Flashcards

1
Q

Current therapy for glaucoma focused on?

A

Lowering the intraocular pressure/ medications that do this

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2
Q

Other considerations of therapy for glaucoma?

A

o Circulatory issues, idependent role or cofactor
o Neuro protection issues
o Adjunct therapies

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3
Q

How does alcohol effect glaucoma?

A
  • alcohol decreases IOP
    o effect not significant enough for theurapuetic measures
    o large comsumption of beer is similar to water provocative tests
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4
Q

How does caffine affect glaucoma?

A

o Over 2-3 mmhg increase within 2-3 hours
o Has antioxidants ( drinking it in moderation can be beneficial)
o Increases metabolic rate
o Secondary benefits to blood flow

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5
Q

Marijuana effect on glaucoma? Active ingredient?

A

o Lowers IOP 3-4 mmhg
o Only effective for short period of time; would have to consume it every 3 hours
o Taking more has no benefit / increased dosage does not lead to greater efficiency
o Active ingredient is delta-9-tetrahydrocannabinoid
o Cannabinoid

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6
Q

Fat intake effect on glaucoma?

A

o Very little research
o Dietary fat may modulate the availability of intraocular prostagandins
o Total fat intake not associated with glaucoma
o high ratio of n-3 to n-6 polyunsaturated fat appears to increase the risk of POAG, particularly high-tension POAG. *
o high ratio not good
o in summary, can’t advice pts to take more or less of types of fat

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7
Q

How does ginko biloba affect glaucoma?

A
o	Reduction of platelet aggregation
o	increasing vasodilation 
o	Reducing blood viscosity 
o	quenching of free radicals
o	In humans it increased end diastolic flow velocity in the ophthalmic artery of healthy volunteers
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8
Q

Ginko B. affect visual fields?

A

• One study showed improvement VFS in patients with normal tension glaucoma who receieved 120 mg of ginko a day (4 weeks)

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9
Q

What increases in vfs due to ginko?

A
  • Increased blood flow in all points
  • Increased blood volume in superior nasal and sup temporal areas
  • Increased blood velocity in inf-temporal and sup-temporal areas
  • Blood flow parameters are measured using the Heidelberg retina flowmeter
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10
Q

Human Lens

A

o Grows throughout life
o Better organelles than rest of body
o Lower oxygen- prevent oxidative damage
o Relatively dehydrated structure
o Aqueous humor has 14x amount of vitamin C than blood
o Yet if one lives long enough, they will develop cataract

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11
Q

Carotenoids effect on cataracts

A

o High dietary intake of lutien and zeaxanthin yielded 22% reduction in risk for cataract surgery

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12
Q

Vitamin C effect on cataracts?

A

o Vitamin C: supplements 10 years or greater were 45% less likely to require cataract surgery

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13
Q

Multivitamins and Cataract

A

Blue Mountains Eye Study found that long-term use of daily multivitamins protected against the development of nuclear and cortical cataracts

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14
Q

Beaver Dam Eye Study

A

Study found no relationship between the incidence of nuclear sclerotic cataract and increased dietary intake of vitamin C, vitamin E, alpha-carotene or beta-carotene; unless other risk factors were present

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15
Q

AREDS 9

A

high intake of vitamin C, E, and beta carotene had no effect on incidence of either cataract development or extraction during an approximate six-year period

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16
Q

AREDS 32

A

Centrum multivitamins are associated with decreased risk of nuclear cataract

17
Q

Cataract Formation Factors

A
age
diet
environmental (radiation)
medical conditions such as diabetes
use of systemic/ topical medications
18
Q

AMD statistics

A
  • major cause of blindness; more than 50%
  • 1.2 million U.S. residents are living with neovascular AMD and 970,000 have geographic atrophy (Numbers expected to rise by 50% in 2024)
19
Q

Major risk factors of AMD

A

Age
Family history
smoking

20
Q

When does AMD damage first occur?

A

childhood

preventative measures at 40 but too late

21
Q

Pathogenesis of AMD

A

exact path. uknown
high oxygen= high oxidativee damage
blue light

22
Q

Natural Protection against AMD

A

antioxidants present in eye (vitamin C, aeaxanthin, meso-zeaxanthin, leutin)
pupils get smaller
yellowing of lens cuts out blue ligt

23
Q

Omega 3 and AMD

A

o AREDS 2
o Prior studies, diet high in omega 3 fat, greater chance of AMD
o AREDS 23
• —a reduced likelihood of progression to central geographic atrophy in individuals with bilateral drusen at baseline

24
Q

Vitamin C effect on AMD

A

no effect

25
Q

Carotenoids effect on AMD

A

some show benefit; some don’t ; o capable of quenching the reactive oxidative species, thus protecting the retinal pigment epithelium from oxidative damage
o Macular carotenoids absorbs blue light

26
Q

2 carotenoids found in retina?

A

leutin and Zeaxanthin(greater amount

27
Q

Relationship between carotene and smokers?

A
  • high dosage of beta carotene or in combination with vitamin E are associated with sig. risk of developing lung cancer
28
Q

AREDS 2 and carotene

A

But added lutein 10 mg and zeaxanthin 2 mg found

—18% reduction of preogession to advanced AMD

29
Q

Zinc and AMD

A
  • zinc may help AMD
  • high dosage 80 mg/ day increases chance of hospitalizations for genitourinary causes
  • high in aqueous humore can cause cataracts
  • Participants with moderate AMD in the antioxidant combination plus zinc group were 25% less likely to experience AMD progression than participants in the placebo group
    o Beta carotene
    o Vitamin-C
    o Vitamin-E
    o Zinc