Nutrition And Merabolism Flashcards
1
Q
pH of gastric juice
A
1-2
2
Q
Basal metabolic rate
A
155-175 KJ/h m2
3
Q
The energy content of foodstuffs. Energy released by combustion / by oxidation. Protein
A
24, 17
4
Q
The energy content of foodstuffs. Energy released by combustion / by oxidation. Carbohydrate
A
17, 17
5
Q
The energy content of foodstuffs. Energy released by combustion / by oxidation. Fat
A
40, 40
6
Q
Oxygen energy equivalent
A
19-21 KJ/L
7
Q
Respiratory quotient, Carbohydrate oxidized
A
1
8
Q
Respiratory quotient, fat oxidized
A
0.7
9
Q
Respiratory quotient, normal diet
A
0.8 - 0.85
10
Q
Daily recommended protein intake
A
0.8 g/kg
11
Q
Body Mass Index
A
20-25 kg/m2
