nutrition and healthy eating Flashcards

1
Q

what right food do we need to live?

A

Macro Nutrients, Micro Nutrients, Antioxidants, Fiber & Probiotics, and water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are macro nutrients?

A

Fats, Proteins, and Carbohydrates. They all provide energy for the body.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what are Micro Nutrients

A

Vitamins, Minerals. they are for efficiency, and act like enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what are antioxidents?

A

Protect against free radical damage, aging.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

why are macro nutrients important (fats, proteins, and carbohydrates)?

A

Necessary for all body functions.
We need all three for our body to work properly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

why are vitamins and minerals important?

A

Necessary for efficient vital body function – act like enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

how much macro nutrients are in fats

A

9 calories/ grams

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

how much macro nutrients are in proteins and carbohydrates?

A

4 calories/ grams

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what are considered good fats?

A

Essential Fatty Acids: Omega 6 & Omega 3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what does LCPUFA stand for?

A

long chain polyunsaturated fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what does LCPUFA make?

A

it makes make cell membranes and Various Hormones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what does fiber help in?

A

Helps decrease cholesterol & Toxins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

why is fiber intake vital?

A

fiber intake is vital for proper body function.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what are the 2 types of fiber?

A

Soluble and InSoluble

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is soluble?

A

dissolves in water, helps move things along quicker.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is InSoluble?

A

adds bulk, gathers waste along the way, cleans/scrapes walls of colon.

17
Q

daily recommendations of fiber for youth 9-13 yrs old?

18
Q

daily recommendations of fiber for teenagers 14-18 yrs old?

19
Q

how to know if you need more fiber?

A
  • Painful Poop - Constipation
  • If poop doesn’t float
  • If you strain too much to get it out
  • If it takes forever to come out
20
Q

what are good sources of fiber?

A

cellulose - corn, blueberries, apple

21
Q

what are pre and probiotics?

A

Help build and maintain a healthy gut ecosystem called a Microbiome

22
Q

things that affect your gut biome?

A

What you eat - Junk & processed foods

Sleep patterns - not enough

Air you Breathe - toxins/pollution

Antibiotics - kills bacteria good & bad.

23
Q

if you have an extra 1 pound of fat you have over 4000 calories of energy stored…Then why does the body say it needs more?

A

the excess energy will eventually be stored as fat.

24
Q

Why do we eat?

A
  1. Body requires energy
  2. . Because we are hungry
25
when we eat are we actually hungry?
Most of the time we are not hungry and just doing, looking or being around things that make us hungry. (Social eating, Emotional/comfort, Tradition)
26
What does our body use to repair itself?
Nutrients, from the foods we eat
27
HOW MUCH SHOULD YOU EAT PER DAY? ( Females)
Weight (lbs) x 18
28
what happens when you eat below the amount you are supposed to eat everyday?
your body goes into starvation mode
29
Path to overall good health?
Modify Eating Habits, Supplement with good quality vitamins/Pre&Probiotics, Improve Muscle Mass, Improve sleep patterns, Drink more water
30
what should you eat?
- Fruits, vegetables - Fish, chicken, lean meats - Whole grains - Natural, unprocessed foods - Nuts, berries, legumes - Unsaturated oils
31
what should you limit?
- Red meat or Dairy - Processed anything - Refined sugar or flour - Alcohol, caffeine or any other drugs - Trans fats or oils - Artificial anything - Pop or Soft drinks
32
Avoid Eating Items With the Following Ingredients:
- Hydrogenated Oils of any kind - Modified Oils of any kind - Trans Fats or MSG - Modified Milk Ingredients - Milk Ingredients - Shortening or Lard - Modified Corn Starch
33
how much water should you drink a day
1/2 body weight in oz
34
what are quality supplements?
vitamins & minerals, EFA’s, Pre & Probiotics
35
how do you increase your physical activity?
- Functional Training - Resistance Strength Training - Improving Cardiovascular - -0-- - Fitness - Self-Care