Nutrition Flashcards

1
Q

What is important for your dog to have to stay healthy

A

clean water and a adequate diet

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2
Q

At what age does clean water need to be available at all times

A

3 weeks

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3
Q

What are the three main types of commercial foods

A

dry, canned and semi wet

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4
Q

How do different types of foods differ

A

ingredients and the amount of moisture

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5
Q

What are the main ingredients in semi moist foods

A

corn, meat by products, soybean meal, and corn syrup

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6
Q

What are the main ingredients in dry food

A

corn, soybean meal, wheat millings meat and bone meal

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7
Q

What are the two types of canned food

A

A ration type and A meat type

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8
Q

How much of moisture is in dry food

A

10%

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9
Q

How much moisture in canned dog food

A

75%

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10
Q

How much protein, fat, and fiber is in dry food

A

23%, 9% and 6%

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11
Q

How much protein, fat, and fiber is in meat type food

A

44%, 32%, and 4%

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12
Q

The amount of food you give the dog depends on what

A

Weight

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13
Q

Most foods contain the same amount of what

A

Energy

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14
Q

What does AAFCO stand for

A

Association of America Feed Control Officers

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15
Q

What are the two types of National marketed foods

A

Formulated and tested

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