Nutrition

Question 1

Foods with Mg

Answer 1

Spinach, mustard greens, summer squash, broccoli, halibut, turnip greens, pumpkin seeds, peppermint, cucumber, green beans, celery, kale sunflower seeds, sesame seeds, & flax seeds

Question 2

Foods with K

Answer 2

Spinach, fennel, kale, mustard greens, Brussel sprouts, broccoli, eggplants, cantaloupe, tomatoes, parsley, cucumber, bell pepper, apricots, ginger root, strawberries, avocado, banana, tuna, halibut, cauliflower, kiwi, oranges, lima beans, potatoes (white or sweet), & cabbage