Nutrition Flashcards

1
Q

Vitamin A sources

A

Eggs, dairy, meat, oily fish, dark green and yellow veggies, tomatoes

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2
Q

Vit D sources

A

Milk, OJ, cereal, cod liver, swordfish, salmon, herring, egg yolk, mushrooms

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3
Q

Vit E sources

A

what germ, sunflower seeds, almonds/nuts, avocado, abalone, Atlantic salmon, trout

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4
Q

Vit. K sources

A

Green leafy veggies, fruits, dairy, intestinal microflora, veggie oils, cereals

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5
Q

B1 thiamine sources

A

lean pork, legumes, whole grain

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6
Q

B2 riboflavin sources

A

dairy, meat, poultry, veggies and dairy

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7
Q

B3 niacin sources

A

meats, chicken, fish

all foods except fate

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8
Q

B6 sources

A

animal products, veggies, whole grains

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9
Q

B9 folate sources

A

Nuts, leafy veggies, fruits

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10
Q

Vit C sources

A

fruits and veggies

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11
Q

Calcium sources

A

Dairy, dark leafs, tofu, flax, beans, lentils

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12
Q

Iron sources

A

Dark leafs, quinoa, lean meat, clams, oysters, dried prunes and raisins

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13
Q

Where is heme and non heme iron found?

A

Heme: animals, readily absorbed
NH: Plants, not readily absorbed

Calcium can inhibit the absorption of both

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14
Q

Retinol (Vit A) role

A

Vision

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15
Q

Retinoic acid (Vit A) role

A

Embryonic development, epithelia maintenance,

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16
Q

Vit D role (aka cholecalciferol role

A

Bone Metab. and calcium homeostasis

17
Q

Vit E (tocopherols) role

A

ROS

18
Q

Vit K role

A

Clotting

19
Q

B1 thiamine role

A

Carbohydrate and AA metabolism

20
Q

B2 riboflavin role

A

oxidoreductase, FMN, FAD`

21
Q

B3 niacin role

A

Oxidoreductase, NAD, NADP

22
Q

B6 pyridoxine role

A

NT, sphingolipids, and heme synthesis

23
Q

B9 folate role

A

Synthesis of purines and pyrimidines

24
Q

B12 cobalamin role

A

heme structure

folate recycling

25
Q

Calcium role

A

Muscle contraction, cell transport, bone metabolism

26
Q

Iron role

A

Hg, myoglobin, cytochrome a/b/c

27
Q

what BMI is overweight and obese

A

Healthy: 18-25
Overweight: 25.1-29.9
Obese: BMI>30

28
Q

Whats the biggest factor for obesity?

A

Lifestyle

**A modest weight loss of 5-10% improved BP and insulin resistance

29
Q

How do you counsel pt’s about food choices?

A
  1. Follow healthy eating patterns across lifespan
  2. Focus on variety, nutrient density, and amount
  3. Limit sugar, sat fats, and sodium
  4. Shift to healthier food and bevvie choices
30
Q

How do you counsel pts about exercise?

A

exercise for sake of exercise
choose something you like
start slow and increase up to 150 mins/wk