Nutrition Flashcards
Vitamin A sources
Eggs, dairy, meat, oily fish, dark green and yellow veggies, tomatoes
Vit D sources
Milk, OJ, cereal, cod liver, swordfish, salmon, herring, egg yolk, mushrooms
Vit E sources
what germ, sunflower seeds, almonds/nuts, avocado, abalone, Atlantic salmon, trout
Vit. K sources
Green leafy veggies, fruits, dairy, intestinal microflora, veggie oils, cereals
B1 thiamine sources
lean pork, legumes, whole grain
B2 riboflavin sources
dairy, meat, poultry, veggies and dairy
B3 niacin sources
meats, chicken, fish
all foods except fate
B6 sources
animal products, veggies, whole grains
B9 folate sources
Nuts, leafy veggies, fruits
Vit C sources
fruits and veggies
Calcium sources
Dairy, dark leafs, tofu, flax, beans, lentils
Iron sources
Dark leafs, quinoa, lean meat, clams, oysters, dried prunes and raisins
Where is heme and non heme iron found?
Heme: animals, readily absorbed
NH: Plants, not readily absorbed
Calcium can inhibit the absorption of both
Retinol (Vit A) role
Vision
Retinoic acid (Vit A) role
Embryonic development, epithelia maintenance,