Nutrition Flashcards

1
Q

How much protein do you need a day?

A

5.5 oz/day

(size of a deck of cards)

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2
Q

What are some of the big food label laws?

A

ingredient list: descending order of predominance

mandatory labeling of major allergens (milk, eggs, peanuts)

*test question on how to read food label

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3
Q

What do the following labels mean for Na intake?

salt/sodium free

very low

low

reduced

light/lightly salted

no salt added/unsalted

A
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4
Q

What do the following labels mean for fat consumption?

fat free

low

reduced/less

trans fat free

A
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5
Q

What does vit a def cause?

A

vit a function: Proliferation of basal cells, hyperkeratosis and formation of stratified cornified squamous epithelium

vit a sources: Milk, Fish oil, Liver, Eggs, Carrots, Squash, Greens

def: night blindness, epithelial dysfunction, kidney stones

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6
Q

What are the sources of b3?

A
  • Meats, poultry, fish
  • Legumes
  • Wheat
  • Synthesized in body from tryptophan

(unique sx of def: burning paresthesia)

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7
Q

Where do we see the hyperpigmentation associated with B12 def?

A

folds/creases

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8
Q

What def is associated with corkscrew hair growth?

A

vit c

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9
Q
A

vit a

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10
Q
A

vit b12 (hyperpigmentation in the folds)

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11
Q

What causes a spoon nail?

A

iron def

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