Nutrition Flashcards
Calories needed to maintain weight in sedentary hospitalized patient
30-35 kcal/kg
Calories needed to maintain weight in acutely or severely ill patients (trauma/burns/etc)
35-40 kcal/kg
Specific populations that are at risk for malnutrition (6)
1) older persons who live alone
2) chronically ill patients
3) adolescents who eat and diet erratically
4) cancer patients undergoing chemo or radiation
5) alcoholics
6) homelessness, low SES
What populations are at risk for obesity
Minorities
- 76% African Americans
- 80% Mexican Americans are obese
Definition of obesity
- BMI >30
- waist circumference >40” in males and >35” women
- circumference is measured at uppermost lateral border of iliac crest during normal (minimal) respiration
Nutritional deficits with weight loss are common. What is one exception to this?
anemia secondary to strict vegetarian or vegan diets may have b12 deficiency (fortification of folate in food is protective)
Acronym for screening older adults nutritional status
D- Disease E- Eating poorly T- tooth loss or mouth pain E- economic hardship R- reduced social contact M- multiple medications I- involuntary weight loss N- need for assistance with self-care E- elderly years: > 80 y/o = elderly
Example of drug classes that affect nutritional status (8)
- antibiotics
- anticonvulsants
- hypolipidemics
- cytotoxic agents
- laxatives
- antituberculotics
- anticoagulants
- diuretics
tetracycline effect on nutritional status
calcium, magnesium, iron, vitamin B12
neomycin/kanamycin effect on nutritional status
fat-soluble vitamins, B12
sulfasalazine effect on nutritional status
folate
phenobarbital, phenytoin effect on nutritional status
calcium, vitamin D, folate, niacin
cholestryamine, colestipol effect on nutritional status
fat and fat-soluble vitamins
methotrexate effect on nutritional status
folate
mineral oil effect on nutritional status
water, electrolytes, fat and fat-soluble vitamines
isoniazid effect on nutritional status
pyridoxine (B6), niacin (B3)
warfarin effect on nutritional status
vitamin K
thiazide, furosemide effect on nutritional status
potassium, magnesium, calcium, zinc
lithium, amiodarone effect on nutritional status
iodine
What is considered significant weight loss?
unintentional weight loss of 5% over 6 months or 10% over one year
Common issues leading to weight loss (4)
1) decreased caloric intake
2) malabsorption and maldigestion
3) impaired metabolism or increased requirements
4) increased losses or excretion
Causes of decreased caloric intake
- anorexia
- early satiety
- difficulty chewing or swallowing
- inability to feed self or obtain food
- social isolation or depression
causes of malabsorption and maldigestion
- diarrhea
- fatty malodorous stools
- change in bowel habits
causes of impaired metabolism or increased caloric requirements
- fever
- pregnancy
- chronic disease