Nutrition Flashcards

1
Q

The nurse knows that there are various types of fat in our food and that the patient must understand that the healthiest fat is liquid at room temperature and is

A

Unsaturated fat

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2
Q

The nurse knows that the vegetarian may not get enough protein in their diets. Which of the foods would not be included in the protein group

A

Oats

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3
Q

When teaching elderly patients about proper food choices the nurse knows that it should include foods that are nutrient dense. The nurse explains that nutrient dense foods are those

A

With high nutritional value compared to the number of calories it contains

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4
Q

The nurse caring for a post op patient knows that in order for the patients wounds to heal the diet must contain adequate

A

Protein

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5
Q

After having a jejunectomy for cancer, a patient is at risk for lack of which nutrients

A

Water soluble vitamins
Carbohydrates
Protein

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6
Q

Your patient is 6’5” and weighs 372 lbs. what is the BMI and how is it classified.

A

BMI 44%

Extremely obese

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7
Q

In teaching a new mother about breastfeeding the nurse knows that all of the following are true except

A

Mature milk is the thickest as it contains only water and protein

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8
Q

When reviewing a patients lab the nurse knows that the best indicator of a patients nutritional status is the albumin

A

False - its pre-albumin

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9
Q

The nurse caring for a patient that adheres to a vegan diet knows that the patients anemia is caused in part by the lack of which B vitamin

A

B12

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10
Q

All of the following can contribute to the development of obesity except

A

Adequate lepton secretion

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