nutrition Flashcards

test preperation

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1
Q

what are the five food groups in the Australian guild to healthy eating (plate)?

A

vegetables, fruit, grains- (cereals, whole grains), meats and alternatives, dairy and alternatives

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2
Q

what are four key functional foods

A
  1. probiotics and prebiotics
  2. whole grains
  3. omega-3 fatty acids
  4. antioxidants
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3
Q

2 health benefits of probiotics and prebiotics

A
  1. they enhance nutrient absorption from the bowel

2. they can protect against bowel cancer

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4
Q

2 health benefits of whole grains

A
  1. folic acid in whole grains can reduce the risk of birth defects and heart disease
  2. fibre found in grains improves gastrointestinal health
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5
Q

2 health benefits of omega-3 fatty acids

A
  1. can reduce risk of heart disease

2. can reduce risk of some cancers, arthritis, neurological disorders ( like depression) and siabetes

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6
Q

2 health benefits of antioxidants

A
  1. can help improve healthy vision

2. can maintain brain function and strong immune system

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7
Q

what are functional foods?

A

they functional foods/super foods) are foods that have been scientifically proven to provide more than basic nutrition to us.
they improve our health and have a range of health benefits

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8
Q

what is the recommended intake of vegetables for boys and girls age group 14-18?

A

boys 5 1/2 servings

girls 5 servings

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9
Q

what is the recommended intake of fruits for boys and girls age group 14-18?

A

2 servings

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10
Q

what is the recommended intake of grains for boys and girls age group 14-18?

A

7 servings

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11
Q

what is the recommended intake of meat products and alternatives for boys and girls age group 14-18?

A

2 1/2 servings

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12
Q

what is the recommended intake of dairy products and alternatives for boys and girls age group 14-18?

A

3 1/2 servings

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13
Q

how many layers are there in the Healthy Eating Pyramid (HEP)?

A

5

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14
Q

what are the layers in the H.E.Pyramid

A
ground- spices/herbs and water
1st layer- vegetables and fruits
2nd layer- grains
3rd layer dairy, meat products and alternatives
4th layer- healthy eating fats
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15
Q

what should we eat sparingly in the H.E.P?

A

salt and sugars

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16
Q

whats the main difference between the Australian guild to healthy eating and the Aboriginal/ Torres strait islander guild to healthy eating?

A

islander eats kangaroos,lizards and crabs while Australians don’t

17
Q

why should you eat a variety of foods?

A
  1. so you can get all the vitamins and minerals your body needs
  2. so you don’t get sick of eating the same food over and over again, then never eat it again.
  3. not enough nutrients causes disease and decay to your body like rickets,iron / iodine poisoning, cardiovascular diseases