nutrition Flashcards
test preperation
what are the five food groups in the Australian guild to healthy eating (plate)?
vegetables, fruit, grains- (cereals, whole grains), meats and alternatives, dairy and alternatives
what are four key functional foods
- probiotics and prebiotics
- whole grains
- omega-3 fatty acids
- antioxidants
2 health benefits of probiotics and prebiotics
- they enhance nutrient absorption from the bowel
2. they can protect against bowel cancer
2 health benefits of whole grains
- folic acid in whole grains can reduce the risk of birth defects and heart disease
- fibre found in grains improves gastrointestinal health
2 health benefits of omega-3 fatty acids
- can reduce risk of heart disease
2. can reduce risk of some cancers, arthritis, neurological disorders ( like depression) and siabetes
2 health benefits of antioxidants
- can help improve healthy vision
2. can maintain brain function and strong immune system
what are functional foods?
they functional foods/super foods) are foods that have been scientifically proven to provide more than basic nutrition to us.
they improve our health and have a range of health benefits
what is the recommended intake of vegetables for boys and girls age group 14-18?
boys 5 1/2 servings
girls 5 servings
what is the recommended intake of fruits for boys and girls age group 14-18?
2 servings
what is the recommended intake of grains for boys and girls age group 14-18?
7 servings
what is the recommended intake of meat products and alternatives for boys and girls age group 14-18?
2 1/2 servings
what is the recommended intake of dairy products and alternatives for boys and girls age group 14-18?
3 1/2 servings
how many layers are there in the Healthy Eating Pyramid (HEP)?
5
what are the layers in the H.E.Pyramid
ground- spices/herbs and water 1st layer- vegetables and fruits 2nd layer- grains 3rd layer dairy, meat products and alternatives 4th layer- healthy eating fats
what should we eat sparingly in the H.E.P?
salt and sugars