Nutrition Flashcards

1
Q

What proportion of the western population is overweight and what proportion is obese?

A

50% are overweight

25% are obese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What proportion of the global population live below recommended nutritional needs?

A

1/3 (<1200 kcal)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What hierarchy describes the needs of humans?

A

Maslow’s Hierarchy of Needs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Describe the balance between obesity and undernutrition.

A

Prevalence of obesity is about the same as the prevalence of undernutrition (27%)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Why is body weight not reflective of nutritional status in some cases of malnourishment?

A

Some malnourishment will cause oedema, which will confound the body weight result.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is usually set as the recommended intake of nutrients?

A

RNI - reference nutrient intake - this is 2.5 standard deviations above the estimate average intake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What three components make up energy expenditure?

A

Resting energy expenditure (BMR)
Adaptive thermogenesis
Exercise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Nutrition screening vs nutrition assessment?

A

Screening = quick and simple, during initial assessment of patient by a non-nutrition professional, NOT DIAGNOSIS

Assessment = more detailed, by a dietitian or specialist nutrition nurse, could use anthropometrics

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How to assess nutritional status?

A

Weight, % weight loss (unintentional), BMI, other anthropometric measures (handgrip measure, skin fold thickness)

Food intake: 24 hour dietary recall, 3-7 day food diary

Biochemistry: albumin and CRP (albumin could be elevated by inflammation which is why you check C reactive protein as well), creatinine, urea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is nutrition support?

A

Nutrition therapy for people unable to get enough nourishment from food and drink.

If GI tract is functioning: oral diet/supplements or enteral feeding

If GI tract isn’t functioning: parenteral feeding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is enteral nutrition?

A

Delivering of a nutritionally complete feed via a tube into the stomach, duodenum or jejunum.

Access routes: nasogastric tube, nasoduodenal tube, gastrostomy tube, nasojejunal tube, jejunostomy tube

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

When would you use a nasogastric feed?

A

Individuals temporarily unable to meet nutritional requirements by oral route but with a functioning GI tract

Useful in facial trauma or severe stroke -> impairs swallowing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

When would you use a gastrostomy or jejunostomy?

A

Gastrostomy = long term enteral feeding (> 1 month) due to neurological swallowing problems or mechanical obstruction

Jejunostomy = upper GI obstruction or fistulae, early post-op feeding, management of long term delayed gastric emptying

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is parenteral nutrition?

A

Administration of nutrients either centrally or peripherally when the GI tract is inaccessible or there’s insufficient GI function.

It may be given on its own or as a combination with oral/enteral nutrition.

Central catheter site = right subclavian vein
Peripherally inserted central catheter site = cephalic veins and basilic vein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

When should parenteral nutrition be used?

A

As a last resort - PN can cause atrophy of GI structures due to underuse and there are also insertion complications e.g. pneumothorax, line complications and metabolic complications.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is refeeding syndrome?

A

A syndrome consisting of metabolic disturbances that occur as a result of reinstitution of nutrition to patients who are starved or severely malnourished.

It usually occurs when a person has been starved for five days or more before being fed.

17
Q

Mechanism of refeeding syndrome?

A

Prolonged fast causes increase in glucagon and cortisol + decrease in insulin -> depletion.

Refeeding causes insulin secretion which results in the use/uptake of glucose, phosphorus, potassium, magnesium, thiamine etc which results in low blood levels of these substances -> refeeding syndrome (encephalopathy, hypotension, arrhythmias, renal failure, oedema).

18
Q

Management of refeeding syndrome?

A

Daily biochemistry and replace electrolytes as required.

Vitamin supplementation for the first 10 days of feeding.

Start nutrition support at low levels and then increase slowly.