nutrition Flashcards

1
Q

why is good nutrition after surgery important?

A

aids healing
reduces risk of infection
faster recovery

esp important in those with malignancy, immunosuppression, severe sepsis, severe burns and intestinal fistulas

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2
Q

how is nutritional status of someone assessed?

A
BMI 
grip strength 
triceps skinfold thickness
serum albumin 
serum transferrin.
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3
Q

what are the physiological effects of protein calorie malnutrition?

A

neutrophil and lymphocyte function is reduced
impaired albumin production
impaired wound healing and collagen deposition
skeletal muscle weakness
specific clinical syndromes related to vitamin deficiency

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4
Q

how many calories does the average man/woman require?

A

man 2500/day
woman 2000/day

30 cals/kg/day

THIS IS FOR MAINTAINANCE

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5
Q

what are the different methods of delivering nutritional support?

A

oral - e.g. fortisips - preferred as it is most normal and maintains GI flora

NG tube

gastrostomy/jejunostomy - for patients who cant use oropharyngeal route.

paraenteral feeding - via blood

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6
Q

what are the different types of paraenteral nutrition?

A

central or peripheral
central - into central vein e.g. SCV or brachiocephalic
peripheral - peripheral vein (for short term TPN)

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7
Q

what are the indications for TPN nutrition

A

prolonged post op ileus
acute abdo sepsis with ITU
long term poor GI absorption e.g. crohns or post radiotherapy, severe pancreatitis
unable o swallow - oes cancer
fistula, massive small bowel resection (short bowel syndrome)

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8
Q

what are the complications of enteral feeding?

A

aspiration
may have absorption problems and thus not effective
re feeding syndrome if not used to this

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9
Q

what are the complications of TPN (total parenteral nutrition)?

A
line related: 
  - pneumothorax/haemothorax
  - vascular injury
  - infection/sepsis - infective endocarditis
  - thrombosis - VTE in long term use
  - air embolism
feed related:
   - fluid overload
   - electrolyte imbalance
   - liver damage, cholestasis, pancreatic atrophy
   - lack of glycaemic control 
other:
- refeeding syndrome
- GI upset - changes to normal gut flora
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10
Q

in patients on TPN what should you be monitoring?

A
U and Es
glucose 
LFTs
micronutrients
urine output
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11
Q

what is the indication for nasogastric feeding?

A

the need for mechanical ventilation
dysphagia
risk of aspiration

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12
Q

what are the indications for nasojejunal feeding?

A

allows stomach rest

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13
Q

what are the indications for gastrostomy or jejunostomy?

A

gastrostomy - dysphagia/ oesophageal problems
jejunostomy - if likely to vomit/aspirate /oesophageal problems. keep stomach empty and send food directly to jejunum.

gastrostomy = peg
jejunostomy = J peg
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14
Q

what is refeeding syndrome?

A

during starvation the body breaks down fats and proteins, insulin levels drop etc. this process results in depletion of phosphate stores.
when refed there is a switch to glycogen and fat production from glucose which requires phosphate, K and Mg to enter cells and Na to leave. therefore there is a fluid shift and oedema as well as depletion in K, PO4 and Mg.
moreover urea cycle enzymes depleted so if given protein, the ammonia can have toxic effects.

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15
Q

how does refeeding syndrome present?

A

acute congestive heart failure due to fluid shifts and oedema

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16
Q

what is the management of refeeding syndrome/ treating starvation?

A
find who is at risk
slowly increase calorie intake
monitor PO4, K, Mg and replace any losses 
give vitamins (e.g PO4)
treat complications
17
Q

what are the consequences of low K, PO4 and Mg? i.e. the consequences of refeeding syndrome?

A

all result in arrhythmias

low PO4 can lead to seizures, resp failure, heart failure and rhabdomyolysis
low K can lead to ileus, weakness, resp depression, cardiac arrest
low Mg can lead to muscle weakness and tremor, ataxia, confusion, altered bowels

18
Q

how is paraenteral nutrition given?

A

peripherally inserted central venous catheter (PICC)

or Hickman line

19
Q

what are the trace elements?

A

selenium, zinc and phosphate

20
Q

what are the clinical signs of anorexia?

A
low BMI
calluses on knuckles
muscle wasting 
pressure sores
dry hair
skin changes
amenorrhoea
21
Q

what are the complications of anorexia?

A
severe malnutrition
hypoglycaemia 
dehydration and electrolyte imbalance
hypothermia 
liver failure
infection 
fractures /osteoporosis
vitamin deficiency syndromes
22
Q

how is anorexia managed?

A

refeed but slowly due to re-feeding syndrome
vitamin supplements
if necessary use NG tube
refer to psych

23
Q

what is a peg?

A

percutaneous endoscopic gastrostomy =PEG

tube inserted between stomach and abdominal wall so feeding can bypass oesophagus/oralcavity

24
Q

what are the indications for peg insertion?

A

dysphagia e.g. parkinsons,

therefore reduces risk of aspirating

25
Q

what are contraindications to inserting a peg?

A

coagulopathy
ascites
blocked oesophagus
gastrectomy

26
Q

what are the complications of Pegs?

A

infection
bleeding
perforation
gastric acid leakage

27
Q

can a patient eat when they have a peg?

A

yes

28
Q

how long does a peg last?

A

6 weeks to a year

need to keep checking it for infection/closing over

29
Q

how is the weight loss score calculated?

A

(usual weight - current weight) / usual weight

X100

30
Q

what is the MUST tool kit?

A

it is a universal screening score for malnutrition
includes BMI, weight loss score, eating/drinking habits

add score up to give overall risk of malnutrition to help guide treatment

31
Q

what is an elemental diet?

A

simple AA, monosaccharides
used if digestive problems
used in crohns

32
Q

what patients are at risk of refeeding syndrome?

A
Malignancy
Anorexia nervosa
Alcoholism
GI surgery
Starvation