Nutrition Flashcards

1
Q

What percentage of protein ingested will be converted to glucose?

A

58%

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2
Q

What percentage of ingested fats are converted into glucose in the blood stream?

A

Less than ten percent

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3
Q

What are some sources of monounsaturated fats?

A

Nuts
Avocado
Canola oil
Olive oil

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4
Q

What are two examples of polyunsaturated fats that cannot be made by the body?

A

Omega 3. From fish flax

Omega 6 from oils like corn, flax, soybean, sunflower, cottonseed.

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5
Q

How does alcohol cause delayed hypo?

A

Inhibits gluconeogenesis.

Do not adjust insulin for the CHO ingested through alcohol.

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6
Q

How long after drinking moderate alcohol a few hours after evening meal can a type one diabetic get delayed hypo?

A

Until the next morning and as late as 24 hours after consumption.

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7
Q

Carbohydrate distribution verses carbohydrate consistency?

A

CHO Distribution is how CHO are spread out throughout the day.

CHI consistency is having similar CHO content at each meal

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8
Q

If a low glycemic index food has the same number of g of CHO as a high glycemic food what’s the advantage of the low GI food?

A

Will raise BG less

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9
Q

In basic CHO counting, how are sugar alcohols counted?

A

Subtract the sugar alcohol content from total CHO

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10
Q

How many drinks per week are okay for men and women?

A

Less than 10 per week for women which is less than or equal to 2 per day

Less than 15 per week for men whic is less than or equal to 3 per day.

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11
Q

How many Calories are in a lunch that has 15g carbs and 1 gram protein?

A

65
(15 x 4)
(1 x 4)
Rounded

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12
Q

Which 3 veggies are higher in CHO? Ie: 15g available CHO per 1cup? (From BTB)

A

Parsnips
Winter squash
Peas

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13
Q

Which berries are so high in fiber that 15g CHO two cups worth?

A

Blackberries
Strawberries
Raspberries

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14
Q

What is the serving size of all fruit juices to yield 11-18g CHO?

A

125mls or 1/2 cup

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15
Q

What is the characteristics of the food choices put in the amber boxes in the BTB poster?

A

Choose less often because higher in fat, or sugar or higher GI value.

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16
Q

At what BMI are you considered overweight?

Obese?

A
Overweight= 25-29
Obese= greater than 30
17
Q

How does hyperglycemia affect gastric emptying of liquids in both type 1 and type 2 diabetes? And at what BG level does this occur?

A

DELAYS gastric emptying of liquids in both at BG levels of 15 mmol/L

18
Q

What units is BMI in and how is it calculated?

A

Kg/m squared

Eg. 175cm tall and 90kg.

Eg. 175cm is 1.75m. Squared is 3. 90 divided by 3 is 30. Bmi is 30.

19
Q

What three diets are recommended to reduce progression on pre-D to D with or without metformin.

A

Mediteranian. DASH. AHEI (Alternate Healthy Eating Index) though guidelines mention that other diets based on the same principles have same effects

20
Q

What diets can be considered in type 2. According to pt preference of course

A
Mediterranean 
DASH
Vegan/vegetarian 
Diet emphasizing pulses
Diets emphasizing fruits and Veg
Diets emphasizing nuts
21
Q

Vegan or vegetarian diets improve what? 4

A

Glycemic control
Body weight
Lipids incl LDLC
MI risk

22
Q

How many servings of fruuts and veg does canada food guide recommend

23
Q

Does timing of CHO intake during a meal improve glycemic control?

A

Yes. Vegetables first and CHO last

24
Q

What is a standard alcoholic drink?

A

1 beer
10g alcohol
43mls spirits
142mls wine

25
Paranips. Peas. And winter squash like acorn and butternut. How much of them if 15g CHO
One cup
26
Legumes like beans and dried peas and lentils. How much of them are 15g CHO
1/2 cup