Nutrition Flashcards

1
Q

3 factors that effect Calories per day for a person

A

Age, sex, activity level

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2
Q

What is the rate at which your body converts food into energy

A

Metabolism

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3
Q

What is the number of calories you burn at rest called

A

Basal

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4
Q

What are the 6 signs of a fad diet

A
No exercise 
Rigid/strict menu
Missing food groups
Magical foods
Rapid weight loss
Strange food combos
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5
Q

How many calories are in 1 pound of fat

A

3,500

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6
Q

What are the 6 factors that determine your desirable weight

A
Height
Age
Sex
Activity level 
Body frame
Basal metabolic rate
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7
Q

To maintain weight, your caloric intake must be _________ as the caloric expenditure

A

Equal

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8
Q

To gain weight, your caloric intake must be __________ as the caloric expenditure

A

More

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9
Q

To lose weight, your caloric intake must be ___________ as caloric expenditure

A

Less

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10
Q

What is it called when someone’s weight is 10%-19% more then the desirable weight

A

Overweight

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11
Q

What is it called when someone’s weight is 20% or more then the desirable weight

A

Obese

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12
Q

What should you avoid in your diet, if high blood pressure runs in your family

A

Sodium

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13
Q

What should you avoid in your diet, if diabetes runs in your family

A

Sugar

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14
Q

For a healthy heart, people should consider a diet low in what

A

Saturated fat

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15
Q

What recommendations would you make for a healthy diet for grains, proteins, and vegetables

A

Grains - 1/2 of them whole
Proteins - lean (low fat)
Vegetables - variety

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16
Q

8 factors that influence eating habits and food choices

A
Personal preference 
Family customs
Ethnicity
Convenience
Economics
Emotions 
Seasons 
Geography