Nutrition Flashcards

0
Q

Defn. Calories

A

A unit of energy found in food

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1
Q

Defn. Nutrition

A

The study of the process of the body using food material to operate

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2
Q

Defn. Metabolism

A

The rate at which our body converts nutrients for use (energy)

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3
Q

Are kilocalories the amount it takes to raise one liter of H2O1C?

A

Yes!

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4
Q

What are carbohydrates?

A

The primary source of energy for your body found mostly in fruits, vegetables, and grains and are turned into glucose for energy.

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5
Q

What is Protein?

A

The secondary source of energy for the body found mostly in meats, fish, nuts, dairy and whole grains. Protein is important for building body cells.

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6
Q

What are Fats?

A

Fats are an additional source of energy for the body and give foods taste and texture.

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7
Q

What is cholesterol???

A

A type of liquid that is carried in out blood streams

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8
Q

Is unsaturated fat good for you???

A

YES!

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9
Q

Is saturated fat good for you???

A

It’s ok for us

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10
Q

Are trans fats good for you???

A

NO!!!

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11
Q

What are vitamins???

A

Vitamins are groups of micronutrients that the body makes some of. Found in veggies, meats, and egg yolks >__<

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12
Q

What are minerals???

A

Inorganic compounds from the environment. Essential, but not made in the body.\

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13
Q

What is sodium?

A

A mineral that regulates blood pressure and fluid volume found in foods like eggs and cheese. Too much sodium=high blood pressure and could cause heart disease or stroke.

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14
Q

The average person should consume how much H2O per day?

A

64oz

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