Nutrition Flashcards

0
Q

Name the different types of carbohydrate

A

SUGAR: sugar, honey, cakes, biscuits, jam, etc. (provides empty calories)

STARCHES: cereals, pasta, breads, rice, potatoes (found at the bottom of the food pyramid)

DIETARY FIBRE: WHOLEGRAIN CEREALS, oatmeal, wholemeal, bread, fruit&vegetables. This should be a major part of the diet. Fibre cannot be digested so it helps to move food through the body with digestion

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1
Q

What is a nutrient?

A

A nutrient is a chemical found in foods

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2
Q

What is HBV

A

High Biological Value

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3
Q

Vitamin needed for the absorption of iron

A

Vitamin C

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4
Q

Units of Protein

A

Amino Acids

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5
Q

Caused by lack of Vitamin A

A

Night blindness

Dry epithelial linings

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6
Q

Chemicals that break down food

A

Enzymes

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7
Q

Unit for measuring for energy

A

Kilocalorie/

Kilojoule

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8
Q

A diet with the correct amount of nutrients

A

A balanced diet

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9
Q

What is LBV?

A

Low Biological Value

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10
Q

Nutrients needed in small amounts

A

Micronutrients

(Vitamins,
Minerals,
Water)

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11
Q

Good source of Vitamin C

A

Oranges

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12
Q

Vegetarian food made from soya

A

Tofu

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13
Q

Nutrients needed in large amounts

A

Macronutrients

(Protein,
Carbohydrates,
Fats)

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14
Q

Protein is the only nutrient with this element

A

Nitrogen

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15
Q

Disease caused by a lack of Vitamin C

A

Scurvy

16
Q

Disease caused by a lack of Vitamin B

A

Beriberi

17
Q

Common sugar unit

A

Glucose

18
Q

What is a nutrient?

A

These are chemicals (eg protein) which make up food. They are broken up during digestion into simpler substances which are then absorbed and used by the body (eg to help it grow)