Nutrition Flashcards

1
Q

absorption

A

process by which drugs are transferred from the site of entry into the body to the bloodstream

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2
Q

anorexia

A

lack or loss of appetite for food

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3
Q

anorexia nervosa

A

eating disorder characterized by the denial of appetite and bizarre eating habits

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4
Q

anthropometric

A

measure of the body and body parts

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5
Q

aspiration

A

misdirection of oropharyngeal secretions or gastric contents into the larynx and lower respiratory tract

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6
Q

basal metabolism

A

amount of energy required to carry out involuntary activities of the body at rest

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7
Q

BMI- Body mass index

A

ratio of height to weight

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8
Q

bulimia

A

eating disorder characterized by episodes of gorging followed by purging

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9
Q

calorie

A

measure of heat, or energy.

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10
Q

carbohydrate

A

organic compounds ( commonly known as sugars and starches) that are composed of carbon, hydrogen, and oxygen.

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11
Q

cholesterol

A

fat-like substance found only in animal tissues; it is important for cell membrane structure, a precursor of steroid hormones, and a constituent of bile

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12
Q

clear liquid diet

A

diet that only contains only foods that are clear liquids at room or body temperature.

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13
Q

digestion

A

gastrointestinal system’s breakdown process of food into particles small enough to pass into the cells and be used by the cells

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14
Q

dysphagia

A

difficulty or inability in swallowing

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15
Q

enteral nutrition

A

alternate form of feeding that involves passaing a tube into the GI tract to allow instillation of the appropriate formula

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16
Q

full liquid diet

A

diet that contains milk, plain frozen desserts, pasteurized eggs, cereal gruels, and milk and egg substitutes in addition to clear liquids.

17
Q

gastrostomy

A

opening created into the stomach

18
Q

ketosis

A

an abnormal accumulation of ketone bodies that is frequently associated with acidosis

19
Q

lipid

A

group name for fatty substances, including fats, oils, waxes, and related compounds