Nutrition Flashcards
absorption
process by which drugs are transferred from the site of entry into the body to the bloodstream
anorexia
lack or loss of appetite for food
anorexia nervosa
eating disorder characterized by the denial of appetite and bizarre eating habits
anthropometric
measure of the body and body parts
aspiration
misdirection of oropharyngeal secretions or gastric contents into the larynx and lower respiratory tract
basal metabolism
amount of energy required to carry out involuntary activities of the body at rest
BMI- Body mass index
ratio of height to weight
bulimia
eating disorder characterized by episodes of gorging followed by purging
calorie
measure of heat, or energy.
carbohydrate
organic compounds ( commonly known as sugars and starches) that are composed of carbon, hydrogen, and oxygen.
cholesterol
fat-like substance found only in animal tissues; it is important for cell membrane structure, a precursor of steroid hormones, and a constituent of bile
clear liquid diet
diet that only contains only foods that are clear liquids at room or body temperature.
digestion
gastrointestinal system’s breakdown process of food into particles small enough to pass into the cells and be used by the cells
dysphagia
difficulty or inability in swallowing
enteral nutrition
alternate form of feeding that involves passaing a tube into the GI tract to allow instillation of the appropriate formula