Nutrition 213 exam 3 Flashcards
Dipeptide
2 amino acids
Tripeptide
3 amino acids
Oligopeptide
4-9 amino acids
Polypeptide chains
10+ Amino Acids joined together
Protein
Approximately 50+ Amino acid joined together
Peptide
Amino group (NH3) of one AA binds with the acid group (COOH) of another
Collagen
- Most abundant protein in our body
- Gives strength & stretch to tendons & ligaments
Transporter Protein
Helps transport substances across the cell membrane
Protein turn over rate
Collagen, connective tissue = slow turnover
Muscles =slow to moderate turnover
Organs (e.g. intestine, liver) = high turnover
Gene Expression
Cells use genes to make proteins
Organic
contain carbon
Micronutrients
Needed in small amounts
Essentials
Needed from the diet
Non-energy yielding
don’t provide calories
Fat Soluble
Vitamin K
Vitamin E
Vitamin D
Vitamin A
Water Soluble
Vitamin B
Vitamin C
Coenzyme
some vitamins act as co-factors that bind to an enzyme to promote its activity
Antioxidant
some vitamins decreases the adverse effects of reactive oxygen molecules
Digestion
vitamins are not broken down (digested)
Mouth
chewing begins the process of releasing vitamins from food matrix
Stomach
mechanical and chemical digestion
continues to break down food matrix
Small Intestines
bile and pancreatic enzymes finish the breakdown of the food matrix
Absorption of Vitamins
-Fat Soluble – same as lipids (micelle)
-Water Soluble – many require active
transport
Thiamin (B1)
Needed for pyruvate conversion to Acetyl-CoA (coenyzme for Pyruvate Dehydrogenase enzyme
(no tolerable upper limit)