Nutrition

Question 1

An applied science that encompasses the principles of other sciences, such as chemistry, biochemistry, and physiology

Answer 1

Nutrition

Question 2

nutritional needs of food-producing, companion, or service animal

Answer 2

Animal Nutrition

Question 3

are a combination of analytical procedures developed in 1865 at the Weendee Experiment Station in Germany

Answer 3

Proximate Analysis

Question 4

Who developed proximate analysis?

Answer 4

WIlhelm Henneberg and Friedrich Stohmann

Question 5

Proximate analysis is the removal of?

Answer 5

Complete removal of moisture to the feed sample

Question 6

A method to determine the nitrogen amount of the feed

Answer 6

Kjeldahl Method

Question 7

Cheapest and most abundant feed nutrient

Answer 7

Water

Question 8

Sources of Water

Answer 8

Drinking water, feeds, metabolic

Question 9

Neutral Detergent water + Acid detergent Fiber = ?

Answer 9

Crude fiber

Question 10

Raw lipids are also

Answer 10

Ether extract

Question 11

_% of crude is nitrogen

Answer 11

16

Question 12

Formula in Kjeldahl Method

Answer 12

100/16 = 6.25

Question 13

ADF means? and this can be found in?

Answer 13

Acid Detergent Fiber found in primary cell wall

Question 14

NDF means? and this can be found in?

Answer 14

Neutral Detergent Fiber found in secondary cell wall

Question 15

NDF consist of?

Answer 15

Cellulose, hemicellulose, and lignin

Question 16

Cellulose and hemicellulose are ___________ in ruminants but not ___________ in non-ruminants

Answer 16

Fermentable and digestable

Question 17

ADF consist of?

Answer 17

Cellulose and Lignin