Nutrition Flashcards

1
Q

What’s the approximate daily expenditure of a 70kg male adult?

A

12,000kJ

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2
Q

What’s the approximate daily expenditure of a 58kg female adult?

A

9,500kJ

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3
Q

List the three main components of energy expenditure

A

Basal metabolic rate, voluntary physical exercise, process food

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4
Q

What role do fats play in diet?

A

Necessary to absorb fat-soluble vitamins (ADEK). Essential fatty acids are structural components of membranes

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5
Q

What role do proteins play in diet?

A

Amino acids are used in synthesis of essential N-containing compounds, maintain nitrogen balance, essential amino acids can’t be synthesised

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6
Q

What role do carbohydrates play in diet?

A

Major energy-containing component of the diet

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7
Q

What role does water play in diet?

A

Needed for a soluble environment, for metabolic reactions.

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8
Q

What role does fibre play in diet?

A

Non-digestible plant material needed for normal bowel function

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9
Q

What role do mineral and vitamins play in diet?

A

Either water-soluble or lipid-soluble. Deficiency diseases are associated with absence/excess of these

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10
Q

What is marasmus?

A

Protein-energy malnutrition. Emaciated, muscle wasting, loss of body fat. No oedema. Thin, dry hair, diarrhoea. May be anaemic.

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11
Q

What is kwashiorkor?

A

Some carb but low protein. Apathetic, lethargic and anorexic. Hepatomegaly, ascites, generalised oedema due to low serum albumin

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12
Q

What is the equation for BMI?

A

BMI = weight (kg) / height squared (m)

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13
Q

Define obesity

A

Excess body fat accumulation to the extent it has an adverse effect on health (BMI>30)

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14
Q

What are the main control systems in the body?

A

Communication, control centre, receptors and effectors

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15
Q

How much energy is provided by fats?

A

37 kJ/g

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16
Q

How much energy is provided by carbs?

A

17 kJ/g

17
Q

What is nitrogen balance and when can it be upset?

A

When nitrogen intake = nitrogen loss. Pregnancy = positive, starvation = negative