Nutrition Flashcards

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1
Q

Servings of dairy per day

A

2-3

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2
Q

Amount of meat/poultry/fish per day

A

< 6oz

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3
Q

Servings of bread/cereal/pasta per day

A

6-11

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4
Q

Servings of fruit per day

A

2-4

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5
Q

Servings of vegetables per day

A

3-5

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6
Q

Amount of fats/oils per day

A

6-8 teaspoons

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7
Q

Needed nutrients

A

fats, carbohydrates, proteins, vitamins, minerals, water

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8
Q

What is a calorie

A

Unit used to measure the amount of energy in food

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9
Q

What is the function of energy

A

Used to do work, maintain body functions, growth and repair

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10
Q

What is a simple carbohydrate

A

Sugars like candy, mainly artificial

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11
Q

What is a complex carbohydrate

A

Starches such as grains and vegetables

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12
Q

How many calories does a gram of carbohydrates have

A

4

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13
Q

What percentage of your diet should be carbohydrates?

A

55-60%

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14
Q

What can be classified as a high-fat food

A

Any food that lists “fat calories” as more than 30% of the total calories per serving

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15
Q

How long does it take carbohydrates to digest?

A

1-2 hours

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16
Q

What is something only proteins do?

A

make new cells and rebuild tissue

17
Q

How many calories are in a gram of protein?

A

4

18
Q

What percentage of your diet should be protein?

A

12-15%

19
Q

How long does protein take to digest

A

2-3 hours

20
Q

How many calories does it take to build 1 pound of lean body tissue

A

2500

21
Q

what are proteins made up of

A

building blocks of amino acids

22
Q

how many calories are in one gram of fat

A

9

23
Q

what percentage of your diet should be fat

A

25%, less than 10% saturated

24
Q

how long does it take for fat to digest

A

4-5 hours

25
Q

Where is fat stored

A

in fat cells

26
Q

when is fat burned

A

during aerobic activity

27
Q

how many calories is one pound of fat

A

3500

28
Q

what are the three types of fat

A

saturated, polyunsaturated, and monounsaturated

29
Q

examples of saturated fat

A

animal fats, coconut oil, palm oil, and palm kernel oil

29
Q

what is saturated fat

A

“bad fat” that clogs vessels

30
Q

what is polyunsaturated fat

A

“good fat” that cleans the blood

31
Q

examples of polyunsaturated fat

A

safflower, sunflower, corn oils, and cold water fish

32
Q

what is monounsaturated fat

A

“neutral fat”

33
Q

examples of monounsaturated fat

A

olive, peanut, and canola oil, and poultry

34
Q

how are trans fats formed

A

when vegetable oils are processed (margarine, shortening, snack foods)