nutrition Flashcards

1
Q

what are the 6 essential nutrients

A

protein, carbs, fats, vitamins, minerals, water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is the function of carbs

A

it’s the energy source for many of the body’s functions and the brain depends exclusively on it as an energy source

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is the function of proteins

A

helps the body grow, build, and repair itself

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is the function of fats

A

help gives your body energy, protects your organs, keeps cholesterol and blood pressure
under control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is the function of vitamins

A

helps to fight infection, wound healing, makes our bones strong and, regulates hormones.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is the function of water

A

Carries water soluble vitamins, regulates body temperature through perspiration, carries waste products through and out of the body, and
prevents dehydration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is the function of minerals

A

regulates the body functions, builds strong bones and teeth, controls body fluids inside and outside cells, and turns the food you eat into energy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

healthy food sources of fats

A
  • avocados
  • whole eggs
  • fish
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

healthy food sources of protein

A
  • Fish
  • Eggs
  • milk
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

healthy food sources of carbs

A
  • starchy vegetables (corn, potatoes, beets, etc)
  • fruits (bananas, oranges, blueberries, apples)
  • Legumes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

healthy food sources of vitamins

A

-citrus fruit
- red and green peppers
- potatoes.
- strawberries, blueberries and blackberries.
- green leafy vegetables - such as broccoli and Brussel sprouts.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

healthy food sources of minerals

A
  • meat
  • cereals
  • fish
  • milk and dairy foods
  • fruit and vegetables
  • nuts
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

healthy food sources of water

A
  • watermelon
  • cucumber
  • tomatoes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is a complete protein

A

a food that has all 9 essential amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is an incomplete protein

A

a food that’s missing one or more of the 9 essential amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what are the 3 types of fats

A

unsaturated, saturated, and trans fats

17
Q

what are unsaturated fats

A

the good- good fats that come from plants, are liquid at room temp, and increases hdl (good cholesterol) and decreases ldl (bad cholesterol)

18
Q

what are saturated fats

A

the bad- bad fats that come from animal sources, are solid at room temp, and it increases your bad cholesterol (ldl)

19
Q

which vegetables have the most vitamins and minerals

A

red, orange, and dark green

19
Q

what are trans fats

A

the ugly- The ugly fats that are man made by pumping hydrogen into vegetable oil and it Increases LDL or bad cholesterol levels and decreases HDL or good cholesterol levels.

20
Q

two main kinds of unsaturated fats

A

polyunsaturated- liquid at room temperature & when refrigerated
monounsaturated-liquid at room temperature and begin to solidify when refrigerated.

21
Q

how much water should we drink everyday

A

at least 8 cups a day