Nutrition Flashcards
What is the function of vitamin C
Ascorbic acid
Infection prevention, wound healing, bone growth, iron absorption
Sources vitamin C
Citrus, broccoli, strawberries
Vitamin C deficiency
Weakness, weight loss, scurvy
Function of thiamine B1
Converts nutrients to energy
Sources B1 Thiamine
Whole grains, pork, seeds, trout
Function B2 riboflavin
Aids in energy production and fat metabolism
Sources B2 riboflavin
Yogurt milk organ meats almond
Function B3 niacin
Helps produce energy from food
Sources B3 niacin
Meat fish nuts grains legumes
Function B5 pantothenic
Fatty acid synthesis
Sources B5 pantothenic
Mushrooms Tuna avocado chicken
Function B6 pyridoxine
Helps the body release sugar for energy and immune function
Sources B6 pyridoxine
Organ meats salmon tuna potatoes
Sources B7 biotin
Organ meats eggs salmon sunflower seeds
Function B7 biotin
Breaks down carbs fats and proteins
Function B9 folate
Necessary for cell division
Sources B9 folate
Leafy greens, OJ eggs beans avocado
Function B12 cobalamin
Aids RBC formation, nervous system and brain function