Nutrition Flashcards

1
Q

What is Dietitian?

A

Health professionals that assess, diagnose and treat dietary and nutritional problems

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2
Q

What is Malnutrition

A

deficiencies, excesses, or imbalances in a person’s intake of energy and/or nutrients

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3
Q

Types of nutritional interventions

A

-Oral supplementation
-Enteral nutrition (straight into GI tract)
-Total Parenteral Nutrition (somewhere other than mouth) TPN
-Percutaneous Endoscopic Gastrostomy (PEG)

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3
Q

What are macronutrients

A

The nutrients we need in larger quantities that provide us with energy

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4
Q

What is refeeding syndrome?

A

shifts in fluids and electrolytes that may occur in malnourished patients receiving artificial refeeding

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5
Q

Measure of nutrition
Anthropometric

A

height, weight, body mass index, skinfold thickness, waist to hip ratio

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6
Q

Biochemical Measurement
functional or specific nutrients

A

haemoglobin, iron, calcium, phosphate

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7
Q

Biochemical Measurement
Hydration

A

sodium, potassium, osmolality

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8
Q

3 groups of malnutrition

A

-Undernutrition
-Micronutrient-related malnutrition
-Overweight, obesity

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