Nutrition Flashcards

1
Q

nutrition

A

study of what people eat, eating habits, and effects on body

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2
Q

nutrients

A

chemical substances found in food that provide your body with energy

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3
Q

calorie

A

measures energy value in food

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4
Q

6 major nutrients

A

minerals
fats
vitamins
proteins
carbs
water

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5
Q

proteins

A

helps body build and repair bodily tissue

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6
Q

amino acids

A

building blocks of proteins

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7
Q

how many amino acids does the body need?

A

20

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8
Q

how many amino acids does the body produce?

A

11

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9
Q

how many amino acids do you need to get from your diet?

A

9

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10
Q

complete proteins

A

contains all 9 essential amino acids
ex. meat, fish, eggs, poultry

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11
Q

incomplete proteins

A

contains less than the 9 amino acids
ex. grains, beans, nuts, seeds

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12
Q

what contains all 9 essential amino acids?

A

soybean

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13
Q

fats

A

helps body store and use vitamins
-maintain body heat
-maintain energy reserve
-cushions internal organs

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14
Q

saturated fats

A

comes from animal origin
ex. coconut oil, cheese, red meat

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15
Q

unsaturated fats

A

comes from plants and fish

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16
Q

monounsaturated

A

comes from olive oil

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17
Q

polyunsaturated

A

comes from corn oil

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18
Q

lipids

A

fats that don’t dissolve in water

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19
Q

carbohydrates

A

body’s main source of energy

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20
Q

simple carb

A

sugars
breaks down quickly
short term energy

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21
Q

complex carb

A

starches
stores bodily food
long lasting energy

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22
Q

fiber

A

indigestible carb
assists with digestion

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23
Q

vitamins

A

helps body use proteins, fats, and carbs

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24
Q

water soluble vitamins

A

breaks down quickly
ex. C. B complex

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25
fat soluble vitamins
stored in fatty layer of skin, released to body when necessary ex. A, D, E, K
26
mega dosing
unnecessary vitamins not needed in the body
27
minerals
elements found in the earth that regulate chemical reactions in the body
28
macrominerals
necessary to have 100mg+ daily ex. sodium, calcium
29
trace minerals
necessary in small amounts ex. iron, zinc
30
anemia
low iron levels
31
osteoporosis
lack of calcium
32
electrolytes
minerals that carry an electrical charge maintain proper balance in body fluid
33
water
regulates body temp assists waste removal cushions spine and joins 60-70% of body mass
34
dehydration
water levels have fallen to dangerously low levels
35
how much water are you supposed to drink in a day?
1/2 body weight in oz
36
where can you get water from?
fruits vegetables juice food
37
how long can a person live without water?
3-4 days
38
one thing you CAN'T substitute water for
pop
39
diuretic
pill that increases urine output
40
empty calorie food
foods that are high in calories, low in nutrients
41
recommended diet
60% carbs 30% fats 10% protien
42
digestion
chemical process that breaks down food removes nutrients eliminates waste
43
teeth
breaks down food
44
tounge
helps mix enzymes and food pushes food to pharynx (back of throat)
45
molars
rounded tips grinds food
46
canines
fang-shaped rips food
47
incisors
chisel-shaped cuts food
48
salivary glands
makes food wet by releasing enzymes
49
amylase
main enzyme in saliva
50
3 salivary glands
parotid sublingual submandibular
51
bolus
what gets formed prior to swallowing
52
swallow/peristalsis
involuntary muscles that move food down the esophagus
53
cardioesophagal sphincter
entrance into the stomach
54
stomach
temporary storage area
55
pyloric sphincter
exit out of the stomach
56
chyme
changes food into thick, white paste
57
small intestine
bodies main digestive organ
58
villi
finger-like structures on the inside of the small intestine removes food through small intestine removes nutrients
59
duodenum
top portion of the small intestine
60
jejunum
middle section of the small intestine
61
ileum
bottom section of the small intestine
62
liver
releases bile
63
pancreas
releases enzymes
64
gallbladder
absorbs excess fatty food sends enzymes into the small intestine
65
large intestine/colon
absorbs food
66
feces
solid waste
67
rectum
stores feces
68
anal canal
passage from the rectum to the anus
69
anus
exterior opening