Nutrition Flashcards

1
Q

How long should breastfeeding occur for?

A

At least 6 months

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2
Q

What are benefits of breastfeeding?

A
  • Lower risk of SIDS
  • Reduced risk for allergies/intolerances/infections
  • Obesity prevention
  • Optimal nutrient composition
  • Cost effective and convenient
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3
Q

What is colostrum?

A

Small amount of fluid produced 24-48 hours after birth; very nutrient dense, immunologic factors, protein, minerals, etc.

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4
Q

Mature milk is produced ____ days after birth.

A

14 days

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5
Q

What is galactosemia?

A

A rare, hereditary disorder of carbohydrate metabolism that affects the body’s ability to convert galactose to glucose - prevents baby from breastfeeding

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6
Q

What are contraindications to breast-feeding in mothers?

A
  • Mastitis
  • Active, untreated TB
  • HSV on breast
  • HIV
  • Illicit drugs
  • Maternal medications
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7
Q

What is the most costly infant formula?

A

Liquid, ready to feed

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8
Q

What is the most common infant formula?

A

Powder - longest shelf life, least expensive

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9
Q

What is the standard dilution of infant formula?

A

0.67 kcal/mL or 20 cal/oz

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10
Q

Solids should be introduced at…

A

6 months

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11
Q

What are some of the contributing factors for iron deficiency?

A
  • Low or delayed intake of iron-rich food
  • Low vitamin C intake
  • Excessive cow’s milk
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12
Q

When introducing solid foods, which foods should be introduced first?

A

Iron-rich foods to replete storages, offered at least 2x/day, paired with vitamin C rich foods to enhance absorption

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13
Q

What is the only food that should be avoided?

A

Honey, due to the risk of botulism

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14
Q

In infants at high risk for allergies, when should common allergens be introduced?

A

As soon as possible, one at a time, spaced apart by at least 2 days

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15
Q

When should infants be self-feeding with hands?

A

9-12 months

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16
Q

How can dental caries be reduced?

A
  • Always examine the month
  • No bottle during sleep
  • Add fluoride to water
  • Do not dip pacifier in sugar/honey
  • Brushing teeth
  • Wean from bottle by 1 year of age
17
Q

What are the guidelines to reduce risk for aspiration?

A

Under 4 years of age, avoid: popcorn, hard candies, gum, whole nuts/seeds, marshmallows, fish with bones, and other foods that are smooth, round or sticky

Instead: grate/dice produce, chop grapes, hotdogs, remove pits, etc.

18
Q

Cross-reactivity can exist between cow’s milk and…

A

Soy milk

19
Q

Mature milk is complete with all vitamins/minerals except for…

A

Vitamin D

20
Q

What are the two components of mature milk?

A

Foremilk - beginning of feed, mostly CHO, protein & water
Hindmilk - end of feed, higher in fat

21
Q

How should formula be prepared?

A
  • Liquid concentrate - 1:1 ratio with water
  • Powder - 1 scoop to 2 oz (60 mL)
  • Water must be boiled and thus sterile
22
Q

What is extensively hydrolyzed CMB formula used for?

A

Confirmed food allergies or malabsorption syndromes

23
Q

How often should feeds occur in infants?

A
  • 6-10/day in first week
  • 6-8/day in first month
  • 5-6/day in months 1-3
  • 4-5/day in months 3-7
24
Q

When can homo milk be consumed by infants?

A

9-24 months, max 16 oz (500 mL) per day

25
Q

When should homo milk be replaced with skim, 1%, or 2% milk?

A

> 24 months, max 16 oz per day

26
Q

Fruit juice should be limited to…

A

1/2 cup/day

27
Q

What are the vitamin D requirements for healthy term infants?

A
  • 400 IU
  • 800 IU in Northern Canada from Oct-Apr
28
Q

When should infants be using a cup and spoon?

A

12-18 months