NUTRITION Flashcards
6 PILLARS OF OPTIMAL NUTRITION
(1) Eat multiple meals a day
(2) Cut out processed foods
(3) Eat fruits & vegetables at every meal
(4) Drink more water
(5) Eat protein each meal
(6) Be strategic about starch/grain-based carbs
MEAL FREQUENCY (3)
(1) Should be scaled based on calorie needs.
(2) More frequent, smaller meals is not always better (small meals are not satiating)
(3) Meal size is more important than meal frequency.
BE STRATEGIC ABOUT STARCHES (2)
(1) Morning and post-exercise are best (circadian rhythm & exercise impact insulin sensitivity)
(2) Work to constrain higher impact carbs to these times
Metabolic flexibility
2
(1) Is the capacity for the organism to adapt fuel oxidization to fuel availability.
(2) your body‘s ability to flip a switch back-and-forth between using carbohydrates and using fats as a fuel source.
In regards to nutrition, what do you required to perform at a high-level and achieve optimal conditioning?
Your body Hass to have the flexibility to be able to switch back-and-forth between fuel sources, based on what’s available.
Three ways to improve metabolic flexibility
(1) improve insulin sensitivity
(2) sleep
(3) optimize carbohydrate intake
Improve insulin sensitivity (2)
(1) Regular exercise, decreasing excess body fat and improved body composition. (2) Regular, frequent exercise doesn’t always equate to great insulin sensitivity because there is a genetic component. 
Sleep
The amount and quality of sleep that you get has a profound effect on insulin sensitivity
Optimize carbohydrate intake (2)
(1) The key is to optimize, not overdue.
(2) An overreliance on carbs will make your body inefficient or metabolically inflexible at utilizing fat as a fuel source. 
What are three fat metabolic flexibility tests?
(1) 4 PM test
(2) The bonk test
(3) Fasted exercise assessment
4 PM test (4)
(1) Have a client fast until 4 PM.
(2) Direct them to go to bed, wake up the next day, and go without food until 4 PM then evaluate.
(3) do they feel horrible? Are they lightheaded? Are they lethargic,? Do they have the shakes?
(4) If those things are happening, then they are not readily able to oxidize fatty acids to meet their energy needs. 
What are 3 carbohydrate metabolic flexibility tests?
(1) fasting blood sugar
(2)  HbA1c (Glycated haemoglobin)
(3) Insulin – 30

When it comes to nutrition and fuelling for conditioning…
We need to be able to adapt to different energy systems in an efficient manner
What are the goals of pre-training fueling? (2)
(1) Enter session in energy balance to ensure maximum energy (exception: training in depleted state on purpose to support specific metabolic stimulus)
(2) Prime body to support conditioning session
Pre-training areas of optimization (2)
(1) Nutrition foundation/sleep
(2) Hydration
- enter sessions well hydrated
- 2x clear urine assessment
pre-training meal timing (3)
(1) solid foods can be timed based on individual preference
(2) >90-120 min ideal to minimize blood flow shunting towards digestive system
(3) 30 g of protein 90 min prior to training if liquid PWO protein is not available
Carbohydrate drinks in pre-training (4)
(1) 30 - 60 min prior to exercise
(2) Mixed results - increase capacity/no effect
(3) 6-8% carbohydrate solution (i.e. sports drink) (14 g/8 oz)
(4) Consider performance needs and caloric relevance