Nutrition Flashcards

1
Q

what is the color of each food group

A

red,orange,green,purple,blue

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2
Q

what are the food groups if you know them, examples…

A

grain,vegetables,fruit,protein,dairy

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3
Q

why is it important to eat healthy foods

A

Lower risk for disease,More energy,Good for bones and organs

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4
Q

What does moderation mean?

A

Not going to extremes

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5
Q

what is the best type of carbohydrate?

A

whole grain

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6
Q

what is a serving size

A

The recommended amount considered

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7
Q

what info can be found on a food label

A

Ingredients, serving size, calories, nutrients, pdv

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8
Q

what should we eat more of

A

More-fiber, whole grain, healthy fat, variety

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9
Q

what should we eat less of

A

Less-sodium or salt,sugar, saturated fat

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10
Q

what does SMART mean

A

Specific, Measurable, Achievable, Realistic, Timel

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11
Q

what beverage is an essential nutrient

A

water

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12
Q

Which mineral is good for bones and important for kids/teens?

A

calcium

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13
Q

Why is eating a variety of healthy food important?

A

get a variety of vitamins and minerals

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14
Q

what order are the foods listed in on a food label

A

the ingredient listed first is what there is the most of

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15
Q

The part of food not digested, healthy for you:

A

fiber

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16
Q

name a source of healthy fat

A

avocado or nuts

17
Q

what is the best type of grain to eat

A

whole grain

18
Q

six essential nutrients:

A
Fat
Protein
Carbohydrate
Water
Vitamin
Mineral
19
Q

goals to improve eating habits

A

Eat less JF, drink more water