Nutrition 1: Metabolic Fate of Nutrients Flashcards

1
Q

What are the 3 main process that require energy in the body?

A
  • basal metabolic rate
  • thermic effect of food
  • physical activity
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2
Q

What is the definition of adequate nutrition?

A

a balanced diet contained adequate macro and micronutrients to sustain normal health and wellbeing

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3
Q

What are the individual factors that affect nutritional requirements?

A
quality/quantity of food
efficiency of digestive system
biochemical availablility 
- age
- health
- sex
- level of activity
- bad habits
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4
Q

What are the two types of carbohydrates? How are they different?

A

simple - mono/disaccharides, easily absorbed, energy available quickly
complex - polysaccharides, requires significant digestion, energy released more slowly

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5
Q

What is the fate of fructose and galactose in the liver?

How does this effect their amounts in circulating blood?

A

converted to glucose

very low amounts in blood (95% glucose)

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6
Q

How many ATP’s produced per 1 mole of glucose?

A

36/38ATP

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7
Q

Was is glycaemic index?

A

Ranking of carbohydrates on a scale of 0-100 according to the extend to which their raise blood sugar levels after eating particular type of food
High GI - rapid digestion, marked increase glucose
Low GI - slow digestion, gradual raise glucose

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8
Q

What 6 factors affect a food GI?

A
processing
type of starch 
fiber content
ripeness 
fat and acid content 
physical form
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9
Q

What are the form of dietary fat?

A

triglycerides
phospholipids
sterols

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10
Q

What are the two essential fatty acids? What omega numbers are they? What are they used for?

A

linoleic = omega 6 FA
linolenic = omega 3 FA
Metabolic processes, cell membrane components

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11
Q

What are 2 non-essential fatty acids, what are they used for?

A

palmitic and oleic acids

calories, easy to store, insulation/padding

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12
Q

In terms of the properties of FA’s, why is it difficult to lose weight?

A

requires large amounts of oxygen to metabolise

insoluble in water so difficult to access

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13
Q

What are the 7 functions of fat?

A
source of energy
incorporation in body structures
protection
insulation
satiety
fat soluble vitamins
energy storage
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14
Q

How many ATP’s can be liberated from 1 mole of palmitic acid?

A

130ATP

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15
Q

What process are involved in nitrogen metabolism?
When would a +ve nitrogen balance be occur?
When would a -ve nitrogen balance occur?

A

anabolism from amino acids
catabolism, NH3 excretion
+ve = pregnany, growth, recovery
-ve = starvation, trauma/infection/sepsis, tissue destruction

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16
Q

What are the 5 fucntions of proteins?

A
amino acid pool
converted to other AA
manufacture new protein
build new tissue 
oxidised to produce energy and urea
17
Q

What are the fat soluble vitamins?

What are the water soluble vitamins?

A

ADEK

B complexes, C

18
Q

What is water required for?

A
to prevent dehydration
solvent for most materials
important for metabolism/excretion
thermoregulation
osmoregulation