Nutrients Test Flashcards

0
Q

Nutrients that supply energy

A

Protein, carbohydrates and fat

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1
Q

Why is it important to maintain good nutrition?

A
  • prevent diseases
  • provided energy
  • builds cells and tissues
  • regulates bodily processes
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2
Q

Nutrients that do not produce energy but help body functions

A

Vitamins, minerals and water

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3
Q

Complete protein

A

Meat, fish, poultry and eggs

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4
Q

Incomplete protein

A

Beans, nuts

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5
Q

Simple carbs(sugars)

A

Breaks down/digested quickly

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6
Q

Complex carbs(starches)

A

Breaks down/digested slowly

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7
Q

Saturated fats

A
  • solid

- animal sources-butter

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8
Q

Unsaturated fats

A

Liquid

Plant sources-olive oil

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9
Q

Vitamin A

A

Enhances hair,skin, and night vision

Night blindness

Dark green leafy, deep yellow vegetables

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10
Q

Vitamin D

A

Works with calcium to build bones and teeth

Rickets

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11
Q

Vitamin E

A

An antioxidant

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12
Q

Vitamin K

A

Helps blood clot

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13
Q

B vitamins

A

Healthy nervous system

Grains

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14
Q

Vitamin C

A

Aids in healing, resists infection and helps form collagen

Scurvy
Grapefruit

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15
Q

Water

A

Cools,clean and transports nutrients

16
Q

Fat

A

Stores energy

17
Q

Carbohydrates

A

Provides quick energy

18
Q

Calcium

A

Maintains bones and teeth

Osteoporosis

Yogurt

19
Q

Iron

A

Red blood cells

Anemia

Red meat

20
Q

Thiamin

A

Beriberi

21
Q

Potassium

A

Fluid balance, blood pressure

Bananas

22
Q

Diabetes

A

Obesity and lack of fiber in diet

23
Q

High blood pressure

A

Obesity and salt

24
Q

Colin Cancer

A

Lack of fiber in diet

25
Q

Heart disease

A

Saturated fats, obesity and lack of fiber in diet