Nutrients coursework Flashcards

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1
Q

What 8 dishes did I have for a child?

A

Burgers with skin on wedges
Mac and cheese
Chicken kievs
margarita pizza
tomato soup
tikka masala
pasta bake
spinach and beef cannelloni

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2
Q

What 8 dishes did I have for an adult?

A

Swiss roll
Small roast
Vegetable curry
Vegetable soup
Cherry pie
Lasanga
Vegetable stir fry
Layereed dutch apple cake

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3
Q

what is the protein in the cannelloni?

A

mince

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4
Q

What are the starchy carbohydrates in the cannelloni?

A

fresh pasta

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5
Q

What is the calcium in the cannelloni?

A

cheese

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6
Q

What is the fibre in the cannelloni?

A

skin on carrots

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7
Q

What does spinach do for the body ?

A

supports immune and digestive system

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8
Q

What does garlic do for the body?

A

boosts heart health and manages cholesterol

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9
Q

What are tomatoes high in?

A

vitamin c and k

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10
Q

What do vitamins c and K do for the body?

A

C- helps grow and develop tissues, aids in healing wounds
K- helps with blood clotting and healing wounds

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11
Q

What are the protein in the dutch apple cake?

A

eggs

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12
Q

How does protein help the body?

A

helps growth and repair, gives energy

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13
Q

What vitamin do apples contain?

A

Vitamin C

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14
Q

What benefit does cinamon have on the body?

A

lowers blood sugar levels, and reduces heart disease factors

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15
Q

Why is unsalted butter better than salted butter?

A

has less fat

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16
Q

When baking my dishes proteins can ——–

A

denature

17
Q

What vitamins can be damaged in the baking process?

A

B and C

18
Q

Water based cooking method do what to the omega 3 in the spinach

A

preserves it

19
Q

What does simmering do to water soluble vitamins

A

great loss of nutrition