Nutrients and Health Flashcards

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1
Q

What are the 3 main enzymes involved with digestion?

A

1) Amylase
2) Protease
3) Lipase

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2
Q

Describe the effects of excessive alcohol consumption on the liver, the heart, and the brain. Explain the process by which alcohol is metabolized in the body and its impact on various organs

A

Excessive alcohol consumption harms the body, particularly the liver, heart, and brain. It can cause fatty liver, hepatitis, and cirrhosis in the liver, and increase the risk of heart disease, high blood pressure, and strokes. Alcohol also impairs brain function, leading to memory issues, poor coordination, and mental health problems like depression. Chronic alcohol use can result in long-term organ damage and increase the risk of serious health conditions. Men are advised to drink 3 units (30ml) of alcohol while for women 2 units (20ml) of alcohol per day.

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3
Q

What are drugs?

A

Chemicals that affects the way your body and mind works.

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4
Q

What are the chemicals that are the most harmful in tobacco and why are they harmful?

A

1) Carbon monoxide can reduce the amount of oxygen blood can carry
2) Nicotine is a stimulant that makes the heart beat faster
3) Tar can collect in the lungs, kill the cellia cells in the airpipe, and cause cancer.
3) Hydrogen cyanide, a toxic colourless gas.

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5
Q

Ethanol is added to a food solution, it turns cloudy. What does the food contain?

A

Lipids

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6
Q

What are the problems to an addiction with a recreational drug?

A

They may become dependent on the drug, unable to feel normal when they are not taking it, suffer withdrawal symptons such as headaches and anxiety.

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7
Q

There are some bacteria that live in yout digestive system and improve your health.
a) Where are they found?
b) Name a food source for them.
c) Explain how they improve your health.

A

a) They are found in the large intestines.
b) They feed on the fibre in your diet, probiotic foods.
c) They can produce important nutrients, such as Vitamin K, that can be absorbed to keep you healthy.

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8
Q

What are the uses of enzymes in digestion?

A

Enzymes are catalysts that break down large food molecules into smaller, soluble molecules that would be able to be absorbed into the bloodstream.

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9
Q

What are the uses of water?

A

To stay hydrated and replace used bodily fluids.

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10
Q

What is a balanced diet?

A

A diet that contains all the right nutrients and food types in the right amount.

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11
Q

Iodine is added to a food, it turns dark blue and black. What does the food contain?

A

Starch

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12
Q

What are the features of the small intestine that allows maximum nutrient absortion?

A

The small intestine has tiny structures called villi, they increase surface area, speeding up the digestive process, they also have plenty of capillaries to allow the nutrients to enter the bloodstream.

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13
Q

What drug does alchohol contain?

A

Ethanol

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14
Q

What type of drugs benefits your health?

A

Medicinal drugs

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15
Q

Benedicts solution is added to a food and heated, it turns orange-red. What does the food contain?

A

Sugar

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16
Q

Where are the enzymes in digestion found?

A

Small intestines, mouth, and stomach

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17
Q

Why is testing food for the presence of nutrients important?

A

Possible allergies, sugar or other may not be wanted on a controlled diet.

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18
Q

Explain the process of digestion from the mouth to the small intestine. Include the role of enzymes, bile, and the structures involved in digestion.

A

The process of digestion begins in the mouth, where food is chewed and mixed with saliva containing amylase to break down carbohydrates. The food then travels down the oesophagus to the stomach, where it is churned and mixed with gastric juices and hydrochloric acid to break down proteins and kill bacteria. In the small intestine, enzymes like amylase, protease, and lipase further break down carbohydrates, proteins, and fats. Bile, produced by the liver and stored in the gallbladder, emulsifies fats into smaller droplets, making them easier to digest. The inner walls of the small intestine are lined with villi, which increase the surface area for nutrient absorption. These nutrients, such as glucose, amino acids, and fatty acids, are absorbed into the bloodstream through the capillaries in the villi.

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19
Q

What are some medicinal drugs?

A

Paractemol, antibiotic, asprin

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20
Q

What are the source of the digestive bacterias?

A

Probiotic foods

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21
Q

Name one health condition caused by a deficiency of Vitamin D.

A

A deficiency of Vitamin D can lead to conditions like rickets (in children) or osteomalacia (soft bones in adults), resulting in weak bones and teeth.

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22
Q

Explain how lifestyle choices such as diet, exercise, smoking, and alcohol consumption can affect a person’s health. Discuss the importance of making healthy lifestyle choices for disease prevention and overall well-being.

A

Lifestyle choices such as diet, exercise, smoking, and alcohol consumption significantly impact health. A balanced diet provides essential nutrients, while regular exercise strengthens the body and reduces the risk of chronic diseases. Smoking harms the lungs and heart, while excessive alcohol use can damage the liver and increase the risk of various health conditions. Making healthy choices, like eating well, staying active, avoiding smoking, and drinking alcohol in moderation, helps prevent diseases and promotes overall well-being.

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23
Q

Explain the long-term effects of smoking on the respiratory system.

A

Long-term smoking damages the respiratory system by destroying cilia in the lungs, increasing the risk of chronic diseases like COPD, emphysema, and lung cancer. It also harms the cardiovascular system by raising blood pressure, damaging blood vessels, and contributing to heart disease and stroke. Additionally, smoking weakens the immune system, making the body more vulnerable to infections. Overall, smoking significantly increases the risk of various serious health conditions and early death.

24
Q

What are the uses of carbohydrates
and lipids?

A

Protects your organs, insulation, main source of energy.

25
Q

Explain how lipids are broken down and digested.

A

Lipase digests fats into fatty acids and glycerol, while bile breaks fat down into smaller droplets.

26
Q

Explain why a couple should avoid alchohol when trying to conceinve, and why a pregnant woman should avoid drinking any alchohol during pregnancy.

A

They should avoid alchohol as it reduces fertility in both genders, and the alchohol would be able to diffuse into the baby’s blood through the placenta. This can damage the development of organs and the nervous system of the baby. It also increases the risk of still-born, pre-mature, and miscarraiges during birth.

27
Q

What is the use of fibre?

A

Helps keep you regular and avoid constipation by adding bulk to food.

28
Q

Explain why food needs to be digested

A

Larger molecules needs to be broken down to be absorbed as nutreints into th bloodstream, otherwise, the body cannot absorb them.

29
Q

What is the role of the stomach in digestion?

A

Churns the food and mixes it with digestive acids to break it into smaller molecules.

30
Q

What is the role of the large intestines in digestion?

A

To absorb the water into the body, only solid undigested food - faeces, remain.

31
Q

What molecule is produced after lipids are broken down by the lipase and bile?

A

Glycerol and fatty acids

32
Q

What are you most likely to suffer from if you are underweight?

A

1) Tiredness, lack of energy
2) Poor immune system
3) Deficiencies

33
Q

What is the role of the small intestine in digestion?

A

To digest and absorb nutrients, there are a lot of enzymes here to do that.

34
Q

What are you most likely to suffer from if you are overweight?

A

1) Diabetes
2) Heart disease
3) Stroke
4) Some cancers

35
Q

Compare how and where carbohydrates and proteins are digested.

A

The digestion of carbohydrates starts in the mouth, by the carbohydrase. It gets broken down into glucose and simple sugars while proteins are broken down by protease and into amino acids.

36
Q

What molecule is produced after proteins are broken down by the protease?

A

Amino acids

37
Q

What are the uses of vitamins?

A

Small amounts help prevent deficiency diseases such as scurvy, they are needed for cell development and function.

38
Q

What is the difference between a stimulant and a depressant?

A

A stimulant speeds up the nervous system and increases the heart rate, while depressants slow down the nervous system and reaction speeds.

39
Q

What type of drugs are taken for enjoyment?

A

Recreational drugs

40
Q

What are some recreational drugs?

A

Ectasy, heroin, cocaine, coffee, tobacco, alchohol

41
Q

What molecule is produced after carbohydrates and starch are broken down by the carbohydrase?

A

Simple sugars and glucose

42
Q

What are the uses of protein?

A

Used for growth and repair of tissues.

43
Q

What are the uses of minerals?

A

Needed for key chemicals in your body, for growth, a healthy nervous system and stronger bones.

44
Q

What is the use of bile in digestion?

A

Bile from the liver helps break the lipids into smaller droplets that are easier for the enzymes to work on.

45
Q

Copper sulfate and sodium hydroxide is added to a food, it turns purple. What does the food contain?

A

Protein

46
Q

What is the unit of energy?

A

Kilojoules

47
Q

Explain why an unhealthy diet can lead to obesity.

A

If you take in more energy than you use, you gain body mass as fat can be stored under the skin as triglycerides, resulting in obesity.

48
Q

What do fats stored in the body take the form of?

A

They are stored as triglycerides so that they can be slowly used up if nessecary.

49
Q

Why should pregnant women avoid drinking alchohol?

A

The drug would be able to diffuse into the baby’s blood, harming organs and the nervous system, and increase the chances of premature births and learning disabilities.

50
Q

What is the role of the mouth in digestion?

A

To chew food and coat it with saliva to make it softer.

51
Q

What is the role of pepsin in digestion?

A

It breaks down complex proteins in food into smaller polypeptides and peptides by cleaving peptide bonds, particularly those involving aromatic amino acids like phenylalanine, tyrosine, and tryptophan.

52
Q

Which foods contain protein in this list: potatoes, salt, rice flour, maize flour, sunflower oil, and potassium chloride? Justify your answer.

A

Potatoes, rice flour, and maize flour contain proteins because they plants or grinded plants, and protein is naturally present in plant cells.

53
Q

Explain why sleep is considered a vital indicator of overall health and well-being.

A

Sleep is a fundamental for health, besides nutrition and exercise. It enables the body and mind to recover, adapt, and function optimally. Prioritizing good sleep hygiene is essential for maintaining overall well-being.

54
Q

What is ethanol?

A

Ethanol is a simple alcohol with the chemical formula C₂H₅OH. It is a clear, colorless liquid that is widely used and versatile alcohol with applications ranging from beverages to fuel and antiseptics.

55
Q

When a person consumes too much or too little to what they need, they are _________ .

A

Malnourished