NUTRIENTS and HEALTH Flashcards

1
Q

What are the six types of nutrients ?

A

Carbohydrates, water, minerals, vitamins, Proteins and Lipids

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2
Q

What is the role of protein in the diet?

A

To be used for growth and repair

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3
Q

What is the role of dietary fibre?

A

To keep food moving through the gut

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4
Q

What must you do to prepare food for a food test?

A

Crush the food with a pestle and mortar, add a few drops of water and mix well

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5
Q

A sample of food has turned blue-black when iodine has been added, what does this tell you about the food?

A

Starch is present

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6
Q

What is the test for sugars?

A

Add a few drops of Benedict’s solution, heat in a water bath and then if the solution turns orange-red sugar is present

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7
Q

What is meant by a deficiency?

A

When a person does not have enough of a certain vitamin or mineral in their diet

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8
Q

What is the role of the large intestine?

A

To absorb any water that has been left in the undigested waste

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9
Q

Which enzyme breaks down fats?

A

Lipase

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10
Q

What is the role of proteases?

A

To break down proteins into amino acids

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11
Q

Why are enzymes known as biological catalysts?

A

Because they speed up digestion without being used up themselves

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12
Q

What are some health effects of being overweight?

A

Heart disease, stroke, diabetes, some cancers

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