Nutrients and diet Flashcards

1
Q

Functions of food

Nutriental vs non-nutrienal?

A

Nutritional

  • energy source
  • contributes to cell body structures
  • regulates body temp

Non-nutritional

  • cultural / social / religious aspects of food
  • reward/punishment
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2
Q

name the 5 classifications of nutrients

A

5 classifications split into 2 + water

macronutrients - fat, carbs, proteins: needed in large amounts

micronutrients: vitamin, minerals: needed in much smaller amounts

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3
Q

essential vs non-essential vitamin and minerals?

A

essential: not produced by the body in sufficient amounts eg. vitamin D

non-essential: produced by the body

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4
Q

the function of macronutrients?

A

provide energy for growth and repair

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5
Q

functions of carbohydrates

A
  • main source of energy
  • not stored plentifully by the body
  • good substrate for exercising
  • good source of fibre
  • fibre:
    > stool formation in the large intestine
    > regulates rates of glucose n lipid absorption
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6
Q

functions of fat

A
  • also a source of energy
  • stored plentifully as adipose tissue in the liver
  • the densest nutrient
  • source of essential fatty acids
  • cushions organs
  • regulates body temp
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7
Q

functions of protein

A
  • mostly stored as muscles
  • source of energy when ill/starving
  • regulates bodily functions
  • used structurally for growth and maintenance
  • 9/20 amino acids are essential, adequate amounts should be taken to ensure the production of non-essential amino acids by the body
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8
Q

which vitamins are non-essential?

A

vitamin A, B12, B3, D n K

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9
Q

what are the functions of vitamins?

A
  • produce regulatory functions
  • act as antioxidants (A, C, E)
  • food additives (to fish n oil)
  • growth (A,C,D)
  • blood clotting (K)
  • energy metabolism (acting as coenzymes)
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10
Q

what are fat-soluble vitamins?

A

vitamin A, D, E and K

  • carried by fat in lymphatic vessels
  • require bile as an absorber
  • absorbed by the bloodstream
  • stored in the liver as adipose tissue
  • excessive intake could lead to toxicity as it accumulates in the body
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11
Q

what are water-soluble vitamins?

A

vitamin B and C

  • carried by the bloodstream
  • not stored so regular intake required
  • excessive intake is excreted, however, puts a strain on the kidneys
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12
Q

functions of minerals?

A
  • structural role eg. calcium in teeth, Fe is Hb
  • some are antioxidants
  • some play regulatory roles eg. contraction of muscles
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13
Q

Trace elements are types of minerals #

What’s the difference between trace elements and minerals?

A
  • Trace elements are required in much smaller amounts (eg. Fluoride, iodine, copper)
  • Minerals are required in much larger amounts (eg. Iron, magnesium, zinc, calcium)
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14
Q

The function of vitamin A

A

The immune system, healthy vision and skin

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15
Q

The function of vitamin B

A

the nervous system, breakdown of food

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16
Q

The function of vitamin C

A

wound healing, healthy cells and skin

17
Q

the function of vitamin D

A

regulation of calcium and phosphate

18
Q

The function of vitamin E

A

the immune system, healthy skin and eyes

19
Q

The function of vitamin K

A

blood clotting and wound healing

20
Q

The function of Iron

A

carriage of O2 by Hb

21
Q

The function of Calcium

A

muscle contraction, the building of bones and teeth

22
Q

The function of iodine

A

thyroid production