Nutrients Flashcards

1
Q

What are carbohydrates made of?

A

carbon, hydrogen and oxygen atoms

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2
Q

What are the 2 types of carbohydrates?

A

Simple carbs (sugars) and complex carbs (starches)

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3
Q

What foods contain simple carbs?

A

Sugars, such as fruits, honey and milk

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4
Q

What is glucose?

A

A type of sugar (carb) that provides fuel for the work done by a body’s cell.
Your cells break down glucose molecules and extract their stored energy.

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5
Q

What happens to glucose that isn’t used immediately?

A

Glucose molecules that your cells do not use immediately are incorporated into larger carbohydrates or are used to make fat molecules.

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6
Q

What food contains complex carbs?

A

Starches such as whole-grain cereals, bread, rice and potatoes.

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7
Q

What are complex carbs used for?

A

Complex carbs are broken down into simple sugars, glucose (blood sugar), and are used for energy.

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8
Q

What happens to excess complex carbs and where is it stored?

A

Complex carbs (now simple sugars) are turned into glycogen and stored mostly in the liver but also in muscle and fat cells.

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9
Q

When is glycogen turned to glucose and vice versa?

A

Glycogen is turned to glucose when the body needs energy and vice versa when there is too much glucose

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10
Q

What is another name for simple sugars?

A

Blood sugar

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11
Q

Where do you get fiber?

A

Plants - fruits, vegetables, whole-grain breads, bran and wheat germ

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12
Q

What is the scientific term for fiber?

A

Cellulose

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13
Q

What type of carb is cellulose?

A

Complex carb

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14
Q

What is the use of cellulose?

A

Supplies bulk to your muscles to help move food and waste through your digestive system.
Cellulose can’t be broken down.

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15
Q

What are the 6 types of nutrients?

A

Water, Carbohydrates, Proteins, Fats, Minerals and Vitamins

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16
Q

Which nutrients are macronutrients and which are micronutrients?

A

Macro: Protein, Carbs, Fats, Water
Micro: Vitamins, Minerals

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17
Q

What are amino-acids?

A

“Building-blocks” of protein

18
Q

What is protein made of?

A

20 kinds of amino-acids

19
Q

What does protein do?

A

Provide raw materials for growth and repair, and to make enzymes and other proteins and to help transport oxygen, may be used as fuel

20
Q

What are enzymes?

A

A type of protein that speeds up certain chemical reactions without being consumed in the reaction

21
Q

What are essential amino-acids?

A

Amino-acids that can’t be made from other molecules

22
Q

How many essential amino-acids are there?

23
Q

What food provides protein?

A

Animal products such as meat, milk, eggs and cheese

For vegetarians:rice and lentils, corn and beans, hummus with pita bread

24
Q

What happens if you lack an amino-acid

A

You con’t produce proteins properly

25
Compare and contrast fats and lipids
They're the same thing
26
What are fats made of?
Fatty acids and glycerol
27
What do fats do?
Store energy and help absorb fat-soluble vitamins
28
What do fatty tissues do?
Cushion organs and provide insulation to your body
29
What are the 3 types of fats
Saturated, Unsaturated and Trans fats
30
Which fats are good and which are bad? Why?
Saturated: Bad. May lead to the build-up of fat deposits in blood vessels which reduces blood flow and contributes to heart disease Unsaturated:Good (in small quantities). "Important part of a healthy diet". Comes from f/v, nuts, seeds, fish, olive and sunflower seed oil. Trans:Bad. They are basically saturated fats and have the same side effects except they are hydrogenated so they are solid at room temp.
31
What are the 2 types of vitamins?
Water-soluble (C and B vitamins) and fat-soluble (A, D, E and K)
32
What are vitamins?
Organic nutrient, organic nutrients contain carbon | If fats, proteins and carbs are building-blocks, vitamins are tools that put them together
33
What are minerals?
Inorganic nutrients (do not contain carbon.
34
Examples of minerals?
Iron, calcium, phosphorus, copper, sodium, zinc
35
Why do minerals need to be consumed every day?
You loose minerals every day through sweat, urine and digestive wastes.
36
What use is water?
Water makes up the bulk of blood, other body fluids and many chemical reactions of the body take place in water
37
What do vitamins do? (7)
Help growth of skin cells, improve night vision and blood clotting, metabolize energy, prevent cellular damage, increase absorption of other nutrients, assist enzymes
38
What do minerals do?
Help form and maintain bones and teeth, maintain acid-base balance, metabolize energy, improve muscle function
39
What is a calorie?
A calorie is the amount of energy required to raise the temp. of 1g of water by 1 degree C
40
Difference between a calorie and a dietary calorie?
1 C (dietary calorie) = 1000 calories